Lead Cook - Greensboro, NC

We are hiring for Lead Cook for a positive and personable individual looking for a satisfying and fun opportunity to make a real difference in the lives of people with intellectual, developmental disabilities, · & people facing mental health, · & substance use challenges.Assists ...

We are hiring for: Lead CookIf you are a positive and personable individual looking for a satisfying and fun opportunity to make a real difference in the lives of people with intellectual, developmental disabilities, and people facing mental health, and substance use challenges, ...

The Concessions Lead Cook oversees food production for all concessions areas in the venue.The position requires personability, ability to work in a fast-paced environment, follow established recipes, and maintain attention to detail. · This role pays an hourly rate of $18.00-$21. ...

The Concessions Lead Cook is responsible for overseeing the food production for all concessions areas in the venue. · Ensure proper set-up of all concessions locations prior to doors. · ...

The Concessions Lead Cook is responsible for overseeing the food production for all concessions areas in the venue. · ...

The Concessions Lead Cook is responsible for overseeing the food production for all concessions areas in the venue. · ...

+The Concessions Lead Cook is responsible for overseeing the food production for all concessions areas in the venue. The position pays an hourly rate of $18.00-$21.50 and offers benefits such as 401(k) Savings Plan and 401(k) matching. · + ...

Oak View Group is seeking a Concessions Lead Cook to oversee food production for all concessions areas in the venue. · ...

The Concessions Lead Cook is responsible for overseeing food production for all concessions areas in the venue. · Ensure proper set-up of all concessions locations prior to doors. · Provide high level of oversight and operational expertise resulting in smooth execution of events. ...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety procedures. · ...

We are seeking an experienced Lead Cook to join our team at Sodexo in Winston-Salem! As a Lead Cook, you will be responsible for preparing and creating nutritious dishes while putting customer service at the heart of everything you do. You will work closely with our team to ensur ...

Cook Lead prepares food by operating a variety of kitchen equipment to measure and mix ingredients washes peels cuts and shreds fruits and vegetables trims and cuts meat poultry or fish for culinary use tastes products reads menus estimates food requirements checks production kee ...

Preparing weekly specials ordering food & cleaning supplies every week. Inventory management. Meet and unload food truck weekly. · Keeeping kitchen clean and orderly. · Can also work alone most of the timePreparar platos semanales. · ...

A Lead Line Cook is needed at Sapona Golf Swim and Tennis Club in Lexington, North Carolina. The position comes with a full benefits package. · ...

We are seeking an energetic and detail-oriented Grill Cook/Line Lead to join our dynamic culinary team. · lead the line during service hours coordinating food preparation and ensuring timely delivery of ordersmaintain cleanliness and organization of the grill station and kitchen ...

Experienced Cook to join our team in Winston Salem, NC. Enjoy employee engagement activities and positive work environment with competitive pay and benefits. · ...

We are seeking a Hotel Breakfast Restaurant Cook to join our team at the Doubletree by Hilton Greensboro. As a Hotel Restaurant Cook, you will be at the forefront of delivering exceptional service and ensuring guests have a seamless experience from check-in to check-out. · Prepar ...

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. · ...

We are seeking an experienced Full time Cook to join our team and work alongside our dynamic team and make a difference in our resident's lives. · ...

The Sous · Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · ...