Food Server - Irvine, United States - staffchase

staffchase
staffchase
Verified Company
Irvine, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

Job Summary:


  • The Food Server I, II and/or Lead displays and practices a workstyle that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
  • Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
  • Maintains a working knowledge of departmental standard operating procedures.
  • Position may require travel between various Hoag locations and its affiliates.

Food Server I (FSI):

  • The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general cleanup, dishwashing, trayline, transporting food to service areas, and trash removal.
  • Able to follow instructions to maintain high standards of service and quality.
  • Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.

Skills:


Required Skills & Experience:

  • Ability to speak, read and follow verbal directions in English.
  • Must be able to work well with others and perform a variety of tasks under supervision.

Preferred Skills & Experience:

  • Previous customer and / or food service experience.
  • Ability to perform simple calculations by hand or with use of a calculator.
  • Knowledge of food production and service.
  • Ability to delegate duties and maintain efficient standards of operation.
  • Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.

Job Types:
Full-time, Contract


Pay:
$ $23.00 per hour


Shift:

  • Day shift

Weekly day range:

  • Monday to Friday

Work Location:
In person

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