Waitress/server - New York, United States - Yokox omakase

Description

Job Summary:
We are seeking a skilled and enthusiastic Server to join our team.

As a Server, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests.

Your friendly demeanor, attention to detail, and ability to work in a fast-paced environment will contribute to our success.


Duties:

• Greet and seat guests in a timely and friendly manner
• Take food and beverage orders accurately and efficiently
• Serve food and beverages to guests with professionalism and attention to detail
• Ensure guest satisfaction by promptly addressing any concerns or special requests
• Collaborate with kitchen staff to ensure timely delivery of food orders
• Maintain cleanliness and organization of dining areas, including tables, chairs, and condiment stations
• Process payments using cash registers or POS systems
• Adhere to all food safety and sanitation guidelines
• Assist with opening and closing duties as assigned

Skills:

• Previous experience as a Server or in the food service industry preferred
• Knowledge of Aloha POS system is a plus
• Strong guest service skills with the ability to anticipate guest needs
• Excellent communication skills, both verbal and written
• Ability to work well under pressure in a fastpaced environment
• Basic knowledge of food handling and kitchen procedures
• Familiarity with food safety regulations
• Cash handling experience is desirable
• Exceptional customer service skills with a focus on guest relations
• Passion for the culinary industry

Join our team of dedicated professionals who are committed to providing exceptional service. We offer competitive pay rates, flexible scheduling, opportunities for career growth, and a positive work environment.

Note:
This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or requirements associated with the role of Server.


Job Type:
Part-time


Pay:
From $18.00 per hour


Restaurant type:

• Bar
• Fine dining restaurant

Weekly day range:

• Every weekend

Experience:

• Restaurant experience: 2 years (required)

Work Location:
In person