Cook II - Houston - Remington

    Remington
    Remington Houston

    1 day ago

    Full time
    Description
    What you will be doing
    • Prepare all menu items following recipes and yield guides.
    • Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
    • Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
    • Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
    • Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
    What we are looking for
    • 3 years' experience as a Line Cook at a hotel/resort or restaurant.
    • Ability to work all stations on the line.
    • Food handling certification required.
    • High work ethic and self-initiative
    • May be required to work varying schedules to include nights, weekends, and holidays
    • Someone who enjoys working as and being part of a team that provides great experiences for our guests

  • Work in company

    Line Cook

    Only for registered members

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