Catering And Events Cook - Burnsville, NC

The Penland Evening Cook reports to the head chef and is responsible for executing dinner menus, managing the evening Pines staff, · and coordinating the serving and shutdown of dinner service. · Ensures a friendly cooperative atmosphere for staff and students while providing hea ...

The Penland Evening Cook reports to the evening supervisor and is responsible for executing dinner menus and the coordination of serving and shutdown of dinner service. · ...

We are seeking a reliable and experienced evening cook to join our team at Penland School of Craft. The ideal candidate will have at least 3 years of commercial/catering cooking experience and be able to work from 12 noon to 8 pm with occasional weekend shifts. · ...

· Make lives meaningful through making. · Who We Are · Penland School of Craft is an international center for craft education offering residential workshops, residencies, community education programs, and exhibitions. Located on 420 acres in the NC Mountains, Penland has 16 teac ...

We are looking for a catering cook to prepare and cook menu items according to standardized recipes in our fast-paced kitchen environment. · ...

The Dining Services Department at Givens Estates is hiring Line Cooks to prepare and present food for residents guests and team members., · Our dining departments strive to bring the highest culinary experience to the residents guests and team members of Givens Estates. · ,,Colla ...

The Dining Services Department at Givens Highland Farms is hiring a full-time Line Cook to join their knowledgeable and supportive culinary team. · ...

We seek a highly skilled and experienced Banquet Chef to join our dynamic culinary team. · The ideal candidate will have a passion for creating exceptional dining experiences. · A proven track record in managing large-scale events. · ...

The Demi Chef position reports to the Sous Chef and Executive Chef. · The ideal candidate will have had progressive leadership responsibilities in a multi-unit, luxury hotel/resort food and beverage operation. · Maintain a clean and well-organized work area. · Ensures all equipme ...

The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. · This position requires strong leadership s ...

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. · ...

We are looking for a Prep Cook to join our culinary team. As a Prep Cook, you will assist in preparing ingredients, maintaining kitchen cleanliness, and supporting our cooks in creating high-quality meals for our guests. · ...

The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision , quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations.Full Time: a position working 35+ hours per ...

We are seeking a Lead Cook to support our culinary operations by ensuring our kitchen runs smoothly and efficiently. Assist in preparing ingredients, maintaining kitchen cleanliness, and supporting cooks in creating high-quality meals for guests. · ...

No Late Nights Grow your career with Brookdale Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Services Make Lives Better Including Your Own If you want to work in an environment where y ...

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. · ...

A position working an average of 20-29 hours per week assisting with preparation production quality organization prep assist banquets development daily specials culinary externs apprentices general operational support guest satisfaction kitchen cleanliness attitude product qualit ...

+The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for a full-time Line Cook to join our knowledgeable and supportive culinary team. · +Cook and present food for residents, guests, and team members · Fulfi ...

We are hiring for both full-time and part-time Line Cooks to join our culinary team. We strive to bring the highest culinary experience to residents, guests and team members of Givens Estates. · ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, · Maintain cleanliness and organization of all storage areas. · Prepare and display buffet food items according to the hotel st ...