- Coach, teach and demonstrate sound customer service principles to all store team members, including direct customer contact to resolve issues.
- Support operations, marketing, and cost management for 5-7 units
- Forecasting, costing, inventory, planning and other functions for unit operations.
- Responsible for hiring managers and development of all levels of employment.
- Generating weekly, period, quarterly, and yearly analysis reports and evaluating with each unit.
- Demonstrating weekly, quarterly, and yearly reviews with all management.
- Developing relationships with current and new vendors for all the facility's needs.
- All marketing measures by signage, email drops, mail drops, and instore material.
- Strategic Agility
- Self-driven leadership skills
- Very adaptive and quick to learning new processes and effecting change
- Proficient in problem solving and critical thinking
- Skilled in identifying strengths and weaknesses in individual units and market growth.
- Excellent time management and organizational skills
- Effective, clear, and concise written and verbal communication skills
- Skilled at partnering with unit leaders to identify opportunities to reach their bottom line
- Excellent knowledge/experience in Microsoft Word, Excel, Outlook, and Power Point
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- On call
- Weekends
- Bonus pay
- Multiple locations
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a college diploma
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District Manager at IHOP - Cleveland, United States - Anthraper Investments
Description
Full Job Description
We are looking to hire a district manager that will provide brand strategy and promote our vision as we continue to expand our company. As a District Manager, you will oversee 5-7 restaurants.
Responsibilities include:
Hiring and training of store managers,
coaching and providing leadership to each store's management team and crew to aid them in operating a successful and profitable store.
Understanding and identifying opportunities in weekly P&L's
Focus on food quality and speed of service
Focus on improving our systems including labor efficiency, food and inventory management and controllable costs.
Job Details:
Qualified candidate will have the following abilities and traits:
Qualifications:
3 years restaurant experience required
2 years Multi-unit management experience required
High School - Diploma or GED required
Associate's or Bachelor's degree preferred
Must have a valid Driver License
Annual Compensation: $75-85k
Excellent Bonus plan in place.
Must reside or relocate within the district.
*****District includes DFW Area*****
Job Type: Full-time
Pay: $75, $110,000.00 per year
Benefits:
Schedule:
Supplemental Pay:
Work Location:
This Job Is: