Menu development chef - Shelby Charter Township, MI

We have what you need · We do offer 8 hour shifts. Starting wage is $18.00 an hour · Shift Available -Part Time - 4 variable shifts per week Work Schedule Fri, Sat, Sun, Mon At Regency at Shelby Township, a beautifully-crafted meal can put a smile on someone's face and make the ...

We have what you need. Do you want to be part of a hard working team who appreciates you? We do offer 8 hour shifts. Starting wage is $18.00 an hour. Do you enjoy preparing delicious meals? · A cook and dietary aide prepares delicious, nourishing and well-balanced meals to meet t ...

Mohawk Valley Health System offers exciting opportunities for Registered Nurses with varying shift schedules including days, nights, weekends with options for full-time part-time or per-diem positions. · About Mohawk Valley Health System · The organization has nearly 4,800 clinic ...

We are seeking an experienced and dynamic Sous Chef to join our culinary team. · The ideal candidate will play a pivotal role in assisting the Executive Chef with kitchen operations, · ensuring the delivery of exceptional dining experiences. · This position requires strong leader ...

We are seeking a skilled and passionate Sushi Chef to join our culinary team. · We are looking for someone with extensive experience in sushi preparation, food handling and fine dining service. ...

We are seeking a talented and experienced Chef to join our culinary team. · ResponsibilitiesLead and supervise kitchen staff · Develop menus that align with restaurant standards · ...

We are seeking a skilled and inspiring Sous Chef at Sorelle to lead banquet culinary operations for weddings, social events, and corporate gatherings. · Lead the preparation and execution of banquet menus · Ensure consistency in flavor, presentation, and portioning across all eve ...

We are seeking a dynamic and passionate Head Chef to lead our culinary team. · ...

Nino Salvaggio is currently looking for a Sous Chef for our Clinton Twp location. · Direct and supervise all functions and activities of the department. · Develop plans for maximizing sales and overall results in the Department. · Interview, hire, train and properly develop deli ...

We have what you need to make sure you apply with all the requested information as laid out in the job overview below. · We do offer 8 hour shifts. Starting wage is $18.00 an hour · Do you enjoy preparing delicious meals? Are you compassionate and have a longing to serve individu ...

As a Manager of Team Member Experience at Cooper's Hawk, you'll play · a vital role in shaping the journey of our Team Members—from their first day to every milestone along the way. · ...

We are seeking a Cook to join our team. The cook will be responsible for preparing and serving meals to residents. · Assisting with the purchase of food and supplies. · Maintaining proper/hygienic food handling techniques and overall sanitation requirements. · ...

Under the general direction of the food service director/head chef, primary responsibilities include, but are not limited to, the proper functioning and food preparation of the dietary department. · ...

A Head Chef oversees the operations of a restaurant or dining facility responsible for food preparation conception to execution. · Direct kitchen operations including food preparation cooking and cleanup. · Maintain control of the kitchen to ensure all tasks are carried out effic ...

A highly skilled professional cook who oversees the operations of a restaurant or dining facility responsible for the food that comes out of a kitchen from conception to execution. · Direct kitchen operations including food preparation cooking and cleanup. · ...

The Executive Chef is responsible for managing the culinary team on a day-to-day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and schedul ...

A Head Chef oversees kitchen operations in a restaurant or dining facility. They are responsible for food conception to execution. · Direct kitchen operations. · Assign tasks; supervise chefs and cooks. · ...

We are looking for a cook to join our team of food professionals. The job involves preparing delicious meals for individuals with health and physical limitations. · The ideal candidate has a passion for the culinary arts and is compassionate towards others. · ...

Sodexo's Campus Segment seeks an Executive Chef for Rensselaer Polytechnic Institute in Troy, NY. This role oversees culinary operations across four dining halls on campus. · ...

At Benihana, · your hard work is more than just a job, · a career opportunity. · ...