Chef - Shelby Twp, MI

We are seeking an experienced and dynamic Sous Chef to join our culinary team. · The ideal candidate will play a pivotal role in assisting the Executive Chef with kitchen operations, · ensuring the delivery of exceptional dining experiences. · This position requires strong leader ...

Join our dynamic team as a Steakhouse 22 team member and become a vital part of delivering exceptional dining experiences. · ...

We are seeking a skilled and passionate Sushi Chef to join our culinary team. · We are looking for someone with extensive experience in sushi preparation, food handling and fine dining service. ...

We are seeking a dedicated Culinary Manager to oversee meal preparation menu planning and staff scheduling in our establishment. · The ideal candidate will have a passion for food and strong ability to manage kitchen operations efficiently. · Proven experience in culinary managem ...

We are seeking a skilled and inspiring Sous Chef at Sorelle to lead banquet culinary operations for weddings, social events, and corporate gatherings. · Lead the preparation and execution of banquet menus · Ensure consistency in flavor, presentation, and portioning across all eve ...

We are seeking a dynamic and passionate Head Chef to lead our culinary team. · ...

Nino Salvaggio is currently looking for a Sous Chef for our Clinton Twp location. · Direct and supervise all functions and activities of the department. · Develop plans for maximizing sales and overall results in the Department. · Interview, hire, train and properly develop deli ...

A Head Chef oversees the operations of a restaurant or dining facility responsible for food preparation conception to execution. · Direct kitchen operations including food preparation cooking and cleanup. · Maintain control of the kitchen to ensure all tasks are carried out effic ...

A highly skilled professional cook who oversees the operations of a restaurant or dining facility responsible for the food that comes out of a kitchen from conception to execution. · Direct kitchen operations including food preparation cooking and cleanup. · ...

A Head Chef oversees kitchen operations in a restaurant or dining facility. They are responsible for food conception to execution. · Direct kitchen operations. · Assign tasks; supervise chefs and cooks. · ...

The Neiman Marcus Restaurant Manager/Chef promotes excellence in store operations by building a professional team delivering top-tier guest experiences through quality food and outstanding service. · Monitors daily food inventories to minimize waste. · Maintains Health and Sanita ...

The Executive Chef is responsible for managing the culinary team on a day-to-day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and schedul ...

We are looking for a Sous Chef to join our team at Maggiano's. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing kitchen operations and ensuring that all menu items are prepared to perfection. · Maggiano's is an equal opportunity employer commit ...

A Restaurant Manager/Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service. · Maintains sufficient skills and knowledge for all kitchen roles to fill in for p ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · Manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

Marky's Kitchen & Bar is seeking a Menu Development Chef to help curate and refine their opening menu. This is a hands-on culinary role focused on recipe creation and kitchen workflow optimization. · ...

Nino Salvaggio is currently looking for a Sous Chef for our Clinton Twp location. Effectively direct and supervise all functions and activities of the department... · Effectively direct and supervise all functions and activities of the department... · ...

We prioritize the health wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. · • Full-time team members are eligible for medical dental and vision insurance life insurance disability insurance parental leave 401 ...

The Executive Chef will be responsible for overseeing the culinary operations of the department. · ResponsibilitiesManage kitchen staff including hiring and training. · ...

The Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. · Prepare and serve all food items using high quality ingredients and appropriate garnishes. · Use recipes and correct portion sizes to provide a consistent produ ...