Room Service Attendant - Phoenix, United States - Banner Health
Description
Primary City/State:
Phoenix, Arizona
Department Name:
Culinary & Nutrition-Hosp
Work Shift:
Varied
Job Category:
Facilities, Environmental Services, and Culinary
Banner Health is honored to be recognized by Becker's Healthcare as one of the TOP 150 places to work in health care for 2023 In addition, we recently made Newsweek's list of America's Greatest Workplaces 2023 for Diversity.
As part of our Culinary team, as a Room Service Attendant you will be responsible for cleaning of the kitchen, dining room areas and dishwashing throughout your day.
You may also support the tray line, food prep, unbox foods and supplies, lifting and carrying boxes from storage and ensuring shelves are restocked.
This is a part time position, 20 hours per week and does include rotating weekends. You will enjoy an additional $1/hour flat rate weekend shift differential for all weekend shifts Plus you will also receive a night shift differential of 18% for any applicable hours from 7pm and later if applicableThis is a great opportunity into the healthcare industry.
As a member of our team you will work with top of the line industry equipment and enhance your organizational skills, time management, communication and problem solving abilities.
Banner Estrella Medical Center is a 317-bed acute care hospital providing a full range of health care services to the fast growing communities of west Phoenix.
Opened in 2005, this is an innovative, fully electronic facility that features electronic medical records, computerized physician order entry, digital radiography, sophisticated ICU monitoring and much more.
In fact, we've been named one of the "ten most innovative hospitals in the country" by Newsweek Magazine and are recognized by U.S.
News and World Report as one of Phoenix's Best Hospitals. The hospital is also designed to provide a soothing, healing atmosphere for both patients and their family members. We encourage the use of such therapies as pet therapy, aromatherapy, spiritual care and Reiki Therapy.
This position provides patients with menu and/or patient meal service, receives and forwards patient requests and communication to Dietetic Technicians and Dietitians when appropriate.
CORE FUNCTIONS
- Visits patients to obtain or discuss menu selections based upon dietary orders. Enters or records all daily patient meal selections and preferences for one or more patient units.
- Demonstrates appropriate judgment with modified diets, food and menu knowledge when relating to patients. Requests Diet Tech or Dietitian assistance when needed. Edits patient menus as required.
- Provides patient meal service which may include setting up tray work stations, preparing/portioning assigned foods according to correct quantities, and/or assembling patient trays.
- Delivers and serves meals while making independent judgments about special requests, snacks and nourishments.
- Provides excellent customer service on the phone or in person and resolves customer complaints effectively and efficiently.
- Maintains food handling and sanitation standards to meet licensing agency requirements.
- This position interacts with patients and families, other food service staff, nursing staff, dietetic technicians and dietitians. Requires the ability to follow a work routine, to work quickly and correctly while providing good customer service and maintaining dietary, food quality and sanitation standards. Resolves minor problems with patient menus and trays.
MINIMUM QUALIFICATIONS
Requires reading, writing and mathematical skills.
Skills and knowledge of nutrition services as typically gained through one to two years of related experience.
For Banner Staffing Services (BSS) team members, the food handlers' card is required within 30 days of hire. For BSS team members in Tucson and Colorado, the food handlers' card is not required.
This position requires effective interpersonal communication skills and a friendly customer service attitude.
The work requires the ability to follow instructions and safety guidelines for working with cleaning chemicals, as well as the ability to learn and work with business computer software and point of sale systems.
PREFERRED QUALIFICATIONS
High school diploma/GED or equivalent working knowledge.
Understanding of nutrition services, common modified diets, and portion measures. Additional ski
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