Hotel Banquet Captain - Mishawaka, IN,

Only for registered members Mishawaka, IN, , United States

3 days ago

Default job background
Full time $40,000 - $65,000 (USD) per year *
* This salary range is an estimation made by beBee
***This position is at Holiday Inn Conference Center in Mishawaka.*** ·   · Join One of Northern Indiana's Leading Hospitality Groups · As one of the premier hospitality groups in Northern Indiana, we are proud of our rapid growth and strong reputation for excellence in guest ser ...
Job description


***This position is at Holiday Inn Conference Center in Mishawaka.***
 
Join One of Northern Indiana's Leading Hospitality Groups
As one of the premier hospitality groups in Northern Indiana, we are proud of our rapid growth and strong reputation for excellence in guest service and team development. We own and operate Marriott, Hilton, and IHG Brands. With multiple properties and new locations on the horizon, we are expanding quickly—and so are the opportunities for our team members. Our newest acquisitions include two hotels in the Kentucky market and two in Mishawaka 
If you have a heart for service, a passion for hospitality, and a drive to grow, you'll feel right at home with us. We believe in promoting from within, recognizing potential, and investing in our people. Here, you're not just filling a role—you're building a career with a company that values your contributions and is committed to your success.

Job Title: Banquet Captain
Position Summary:

The Banquet Captain leads banquet staff and oversees event service to ensure functions run smoothly and guests have an excellent experience.

Responsibilities:
  • Read and follow Banquet Event Orders (BEOs) accurately
  • Supervise and direct banquet staff during setup, service, and breakdown
  • Delegate tasks and ensure events stay on schedule
  • Communicate clearly with the kitchen regarding timing and service needs
  • Oversee room setup, service flow, and event execution
  • Assist with basic AV equipment setup or coordination
  • Handle guest requests and resolve issues professionally
Qualifications:
  • Banquet or food service experience required; leadership preferred
  • Strong communication and organization skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of event service standards and AV basics
Requirements:
  • Open availability (nights, weekends, holidays)
  • Ability to stand for long periods and lift up to 40 lbs
JSK Hospitality is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.


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