Hostess/host - Woodbridge, United States - Kona Grill - Woodbridge
Description
The host/hostess responsibility is to greet all guests who enter the restaurant with passion and enthusiasm and use excellent communication and organizational skills to ensure everyone is seated appropriately and in a timely manner.
Key Responsibilities (but not limited to):
- Guest first focus, delivering exceptional guest service is a top-priority.
- Teamwork, time management, multitasking, and menu knowledge
- Coordinates the operation of the dining room during meal service periods, adjusting seating flow in such a manner as to balance guests among the various service stations
- Takes all togo orders and ensures order accuracy with guest to provide the best experience possible.
- Answers telephone calls to the restaurant
- Takes reservations
Job Requirements:
- Ability to stand and exert wellpaced mobility for periods up to 8 hours while maintaining a fun and positive attitude
- Ability to deal with multiple tasks effectively and establish priorities while in a fastpaced environment
- Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
- Work experience in high volume or fast casual dining restaurant environment preferred
full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
all employees regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and/or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
- Paid Sick Time Off
Esta organización participa en E-Verify
INDFOH
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