- At least one year of previous experience working in a hospital or extended facility food service department
- Be able to demonstrate good judgement in the ability to organize work flow and maintain sanitation, health and standards in the workplace.
- Prepare or direct preparation of various types of foods according to standardized recipes to meet standards of palatability and quality.
- Verify food temperatures according to policy.
- Maintain work areas and equipment and makes sure equipment, ovens, tables, sink and work area, etc are clean and sanitized.
- Ensure that proper techniques are used in the storage, handling and holding of all food items. Label, date and wrap leftovers.
- Receive and store stock and supplies in appropriate places and notifies Registered Dietitian of food shortages and of equipment needing repair.
- Follow infection control policies including hand washing policies when handling dishes and when preparing nourishments.
- Demonstrate willingness to help on work that needs to be done in other areas of the kitchen when necessary; performs other duties as assigned.
- Verify temperatures of coolers and freezer, 3 compartment sink and dish washing machine
- Participate in monthly In-Services
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Baton Rouge General Baton Rouge, United States**Company:** Baton Rouge General **Location:** Baton Rouge, LA **Career Level:** Associate **Industries:** Healthcare, Pharmaceutical, Biotech **Description** · JOB PURPOSE OR MISSION: Performs a wide variety of tasks and operations to prepare and cook food for patients, employe ...
Cook - Baton Rouge, United States - Sage Rehabilitation Hospital and Outpatient Services
Description
Job Description
Job DescriptionDon't miss this opportunity to join our dedicated staff...
Sage Rehabilitation Hospital is hiring for Dietary Cook to prepare meals for patients, employees and visitors.
Requirements:
Job Duties:
All inquiries will be kept confidential. EOE