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    Restaurant Manager - Dallas, United States - Wendy's

    Wendy's
    Wendy's Dallas, United States

    1 week ago

    Wendys background
    Description
    Why Wendy's


    Assist the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs, and systems.

    Participates in the achievement of store objectives.


    • Trains, monitors, and reinforces food safety procedures to Shift Supervisors and Crew Members. Ensures all food safety procedures are executed according to Company policies and health regulations
    • Works with management team to meet sales goals vs. budget
    • Manages food, labor, and paper costs and other controllable expenses.
    • Executes Company policies and procedures for the control of cash, property, product, and equipment
    • Monitors inventory levels to ensure product availability and orders product
    • Manages and maintains safe working conditions
    • Provides proper training for Shift Supervisors and Crew Members through established systems
    What you can expect

    Flexible work schedule

    Free Uniforms

    Comprehensive Health and Wellness benefits

    Paid time off

    Future career growth

    What we expect from you


    • 2-3 years of Restaurant Experience
    • Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
    • Flexible work availability
    • Legally able to work in the United States
    • Possess a valid and active driver's license
    • At least 18 years old
    This job opportunity is with one of our many franchisees.

    Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

    Email to apply

    Visit to apply
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