Henry Tran

Dynamic and results-driven professional with a passion for business analysis, consulting, and project management. Leverages strong analytical, problem-solving, and communication skills to identify opportunities for process improvements and strategic growth. Demonstrates a solid understanding of various industries, data analysis techniques, and project management methodologies. Committed to delivering high-quality results and driving organizational success by bridging the gap between technology and business requirements. Eager to contribute expertise and grow within a forward-thinking organization as a Business Analyst, Business Consultant, and eventually, Project Manager.

Solomon Insight                                                                                                                                     Dallas, TX

Financial Analyst Associate                                                                                           June 2022 – December 2022

• Analyzed P&L expenses/revenue for variance. (3+ Business Units)
• Documented entries for month-end close. (Accruals, Cash receipts, Depreciation, Prepaid, Revenue, & AP/AR invoices)
• Inter-company management for 3 locations. (Corporate Head office, Canada, & UK)
• Organized & digitalized accounting files.
• Performed the due diligence procedures for new vendors & clients.
• Prepared external weekly cash balance, & cashflow reports for 7+ accounts.
• Processed Concur expense reports daily. (3+ Locations)
• Produced expense forecast/actual financial models.
• Reconciliation of both Accounts Payables & Receivables. (Canada, Dallas, & UK)

Crab-Station                                                                                                                                   The Colony, TX

Manager                                                                                                                          January 2019 – June 2022

• Open store & handled cash deposits/orders.
• Monitor inventory, process shipments, & communicate/paid vendors. 
• Coordinated scheduling & managed a full staff in a high-volume restaurant.
• Analyzed P&L to save the company money.
• Provided inputs on an effective day-to-day routine.
• Implemented restaurant cost-cutting strategies. 

University of North Texas                                                                                                                  Denton, TX

GPA: 4.0                                                                                                          Expected Graduation: Fall 2023

Major: BBA / Business Administration                                                                                                                        

Collin College                                                                                                                                         Frisco, TX

GPA: 4.0                                                                                                                    Graduation: Spring 2022

Major: AAS / Business Management