Lead Bartender - Miami, United States - Chic-a LLC

Description

** Lead Bartender**

Location * Summary

Description

Skills

Summary **Lead Bartender** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Latin American **Lead Bartender**

Description CHICA by Lorena Garcia will transport guests through Latin America, featuring the robust and vibrant flavors of authentic regional dishes. Celebrating a rich blend of native ingredients and techniques that are forever weaved into our American history and palate -- from Venezuela, Argentina, Colombia, Cuba, Mexico, Peru, and more CHICA will pay homage to each culinary tradition all in one dynamic environment. From the wood-fire grill to the traditional plancha and rotisserie for the signature Meyer Lemon Chicken, a combination of family traditions and passions will unite guests around the table and deliver a legacy of culinary delights. The atmosphere will be musically charged with Latin beats while a lively bar scene will feature cocktails and fine spirits from a regionally inspired curated beverage program, as well as a wine inventory that emphasizes historical ties to old world wines.

CHICA is open Tuesday through Sunday for lunch, dinner and weekend brunch.

REPORTS TO: Restaurant Manager

KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff

Job Description:

The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurants standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartenders primary objective is to show our guests such a marvelous time that they will want to return again and again.

Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High level knowledge of standard drink recipes

High level knowledge of spirits, wine and beer

Understanding of classes of alcohol, different glasses, brand names and garnishes

Working knowledge of bar equipment

Knowledge and education in mixology

Numeracy and cash-handling skills

Able to work flexible schedules including evenings, weekends and holidays

Able to work in a standing position for long periods

Be able to reach and bend and frequently lift up to 30 pounds

Provide exemplary guest service

Utilizes clear communication and interpersonal skills

Works as a team member

Can work with a high energy level in a fast-paced working environment

Demonstrates reliability, honesty and integrity

Polished and professional appearance

Able to effectively communicate in English in both oral and written form

Responsibilities:

Provide food and beverage service to all guests at the bar

Complete understanding of all food and beverage items

Check identification of customers to verify they are of legal drinking age

Take orders from serving staff or directly from customers

Understanding of POS systems and item entry

Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes

Peel, slice and pit fruit safely for garnishing drinks

TAM and ACT Certified and guidelines followed to ensure no guests are overserved

Process transactions using the POS system, prepare checks for customers, and process customer payments

Arrange glasses and bottles into attractive and functional displays and manages the aesthetic of the bar top

Ensure clean glasses, bar equipment and working areas

Comply with all health, safety and hygiene standards and policies

Monitor inventory, and restock bar inventory

Working Conditions

While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or

controls; reach with hands and arms; talk or hear; and taste or smell

While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners

The noise level in the work environment is usually loud

The employee frequently is required to walk

Preferred

Minimum 2 years bartending experience in upscale or fine dining restaurants

Certification from BarSmarts, WSET, Court of Master Sommeliers, Certified beer server or any other professional beverage

certifications preferred

Translate Experience Minimum 2 years of experience Location Skills TIPS Awareness Training in Mixology Advanced Knowledge of Wines Advanced Beers/Spirits Knowledge Fine Dining Experience POS Systems Money Handling Fast-Paced Experience TIPS Certification Knowledge of Wine Pairings Knowledge of Beer Pairings By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %