Chef De Cuisine - Ann Arbor

We're seeking a Chef de Cuisine to join our ambitious team in a space deeply rooted in nearly 100 years of restaurant history - a place that continues to lead and evolve the culinary landscape of the Great Lakes region. · Led by James Beard-nominated Chef Partner, Garrett Lipar, ...

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. · Aventura is a deeply social experience intended for sharing in the joys of food, drink, conversation and laughter. Aventura serves ...

We are seeking a Chef de Cuisine to join our team leading one of America's most authentic and experiential Spanish restaurants. · Aventura is a deeply social experience intended for sharing in the joys of food drink conversation and laughter. · In this role the Chef de Cuisine wi ...

We're seeking a Chef de Cuisine to join our ambitious team in a space deeply rooted in nearly 100 years of restaurant history – a place that continues to lead and evolve the culinary landscape of the Great Lakes region. · ...

We're seeking a Chef de Cuisine to join our ambitious team in a space deeply rooted in nearly 100 years of restaurant history – a place that continues to lead and evolve the culinary landscape of the Great Lakes region. · Leads with clarity, confidence, and consistency. · Acts wi ...

· We're seeking a Sous Chef to join our ambitious team in a space deeply rooted in nearly 100 years of restaurant history – a place that continues to lead and evolve the culinary landscape of the Great Lakes region. · Led by James Beard–nominated Chef Partner, Garrett Lipar, who ...

We're looking for outgoing people with great people skills who have an eye for detail and quality. · ...

· Manage and be responsible for culinary operations for one or more Residential Dining, Catering and Retail Operations. Provide leadership, training, menu and recipe development. · Menu development and management · ...

Michigan Dining comprises nineteen on-campus cafes and markets, nine residential dining halls, Michigan Bakeshop, and the Michigan Catering unit. · The position is responsible for managing culinary operations for one or more Residential Dining, Catering and Retail Operations. · ...

HOMES Brewery is a vibrant hub for food and beverage in Ann Arbor. We are looking for an Executive Chef to lead our kitchen team. The ideal candidate has experience in high-volume operations and can develop menus that align with our brand identity. · ...

We're looking for outgoing people with great people skills who have an eye for detail and quality. · ...

We are looking for outgoing people with great people skills who have an eye for detail and quality. · High volume experience is preferred as well as the ability to work in all stations. · ...

We are looking for outgoing people with great people skills who have an eye for detail and quality to join our team as Line Cooks at Palio Ann Arbor. · We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce ...

+Job summary · +Department Summary: Michigan Dining comprises nineteen on-campus cafes and markets, nine residential dining halls, Michigan Bakeshop, and the Michigan Catering unit. Our 500 full-time and 1,300 student employees are committed to creative, healthy, and nutritious f ...

**Servers are paid the tip credit minimum and the advertised hourly average is based on schedule availability & flexibility.* · The · *Palio · , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust f ...

We're looking for outgoing people with great people skills who have an eye for detail and quality. · Dish pit / dish machine operation · ...

The Sous Chef will lead and monitor food preparation services, provide functional supervision of all food service staff, and foster an inclusive workplace. · ...

The Palio is not just a restaurant, it's a way of life. Palio is bold, vibrant and embodies the spirit of The Palio di Siena horse race. · We're looking for outgoing people with great people skills who have an eye for detail and quality. · ...

We are looking for outgoing people with great people skills who have an eye for detail and quality. · ...

The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. · ...