Executive Chef - Ann Arbor, Michigan, United States

Michigan Dining comprises nineteen on-campus cafes and markets, nine residential dining halls, Michigan Bakeshop, and the Michigan Catering unit. · The position is responsible for managing culinary operations for one or more Residential Dining, Catering and Retail Operations. · ...

· Manage and be responsible for culinary operations for one or more Residential Dining, Catering and Retail Operations. Provide leadership, training, menu and recipe development. · Menu development and management · ...

Join the Plum Market Team – Where Passion Meets Opportunity · Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an e ...

The Executive Chef – Prepared Foods Team Leader is responsible for leading all aspects of the Prepared Foods Department, · including daily production, merchandising and Customer engagement. · ...

Levy Sector · Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. · About Levy · The disrupt ...

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.  · About Levy · The disruptor in definin ...

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. · About Levy · The disruptor in defining ...

The Executive Chef – Prepared Foods Team Leader is responsible for leading all aspects of the Prepared Foods Department... · ...

The Executive Chef – Prepared Foods Team Leader is responsible for leading all aspects of the Prepared Foods Department, including Front of House, Back of House, and Catering operations. This role ensures the highest level of Customer Service, food quality, cleanliness, and team ...

We're seeking a kitchen leader with a proven commitment to innovation, teamwork, and collaboration—someone who can inspire excellence and elevate workplace dining into something extraordinary. · Proven experience in culinary leadership, ideally as a Sous Chef or similar role · Pa ...

Levy Sector · Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. · About Levy · The disrupt ...

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.  · About Levy · The disruptor in definin ...

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. · About Levy · The disruptor in defining ...

Company Description · Apply at · Ann Arbor Marriott Ypsilanti at Eagle Crest is a premier hotel and event center located in Ypsilanti, Michigan. The property provides comfortable accommodations and an inviting atmosphere for guests seeking relaxation or business services. It fea ...

Lead the kitchen as an Executive Sous Chef, guiding the team and ensuring flawless execution. Deliver exceptional dishes with precision and creativity. · ...

Company Description · Apply at · Ann Arbor Marriott Ypsilanti at Eagle Crest is a premier hotel and event center located in Ypsilanti, Michigan. The property provides comfortable accommodations and an inviting atmosphere for guests seeking relaxation or business services. It fea ...

Manage all Bakeshop operations lead team to provide culinary excellence training recipe menu development coordinate efforts deliver services diverse clientele multiple service outlets. · ...

The Senior Executive Pastry Chef will lead all Bakeshop operations, provide daily direction and strategic guidance of Bakeshop team and Bakeshop operations; coordinate efforts to deliver services to a diverse clientele across multiple service outlets. This role may have reporting ...

Job Description · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and ...

The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in. · * Ensures overall health of the account is positive and in good standing* Plans and directs food preparation and culinary activities* Modifies menus or cre ...