Sous Chef - Saint Bonaventure - Aramark

    Aramark
    Aramark Saint Bonaventure

    1 day ago

    $28,000 - $42,000 (USD) per year *
    Description
    Job Description

    We know that a Chef?s job isn?t only about the food.

    It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences.

    Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.?

    Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

    ?
    Compensation Data


    COMPENSATION:
    The Hourly rate for this position is $23.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer.

    This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.


    BENEFITS:
    Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

    Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.

    Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

    For more information about Aramark benefits, click here

    Aramark Careers - Benefits & Compensation

    There is no predetermined application window for this position, the position will close once a qualified candidate is selected.

    Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts.

    For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
    Job Responsibilities

    Train and manage kitchen personnel and supervise/coordinate all related culinary activities
    Estimate food consumption and requisition or purchase food?
    Select and develop recipes as well as standardize production recipes to ensure consistent quality?
    Establish presentation technique and quality standards, and plan and price menus?
    Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen?
    Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques?

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

    In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
    Qualifications

    Previous supervisor experience in a related role preferred
    Experience as a cook or related role required
    Ability to work independently with limited supervision required
    Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
    Food safety certification required
    Demonstrates basic math and counting skills
    Demonstrates effective interpersonal and communication skills, both written and verbal


    This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

    This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
    Education

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

    We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    We believe a career should develop your talents, fuel your passions, and empower your professional growth.

    So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

    Learn more about working here at

    or connect with us on

    Facebook ,

    Instagram

    and

    Twitter .
    * This salary range is an estimation made by beBee
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