executive chef - New York

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · A private membership club by Major Food Group that originated in Miami. · ...

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

The Executive Chef oversees all culinary aspects of the high volume multiunit food service operation ensuring highest quality food production menu creation staff management and adherence safety sanitation standards. · ...

Restaurant Associates is seeking an experienced Executive Chef to oversee all culinary operations for a dynamic, multi-concept account including a restaurant, café, grab-and-go program, and a robust private dining and events portfolio. · ...

We are seeking an Executive Chef to join our team. Our teams must embrace a guest-first approach to service, thrive in a high-energy fast-paced environment and take great pride in the space they work in. · ...

BLACKBARN Restaurant NYC is seeking an accomplished Executive Chef to elevate the culinary vision at BLACKBARN. · ...

This is a full-time on-site role for an Executive Chef based in the New York City Metropolitan Area.The · Executive Chef will oversee daily culinary operations, · including menu planning, food preparation, and kitchen staff management. · ...

The restaurant seeks an experienced executive chef to oversee all culinary operations for a dynamic multi-concept account including a restaurant cafe grab-and-go program and robust private dining events portfolio.This role is responsible for culinary leadership consistency and ex ...

+We are seeking an Executive Chef who combines culinary excellence with disciplined leadership, operational intelligence, and the ability to build and inspire elite teams. · +Hiring, training, and development of a world-class culinary teamCUT New York is the flagship expression o ...

The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. · Responsible for operations across concessions, premium seating, ...

The Executive Chef leads the operational execution of all food programs throughout the stadium including concessions premium seating catering and special events. · This role requires a strong culinary background experience in high-volume venues contract foodservice industry sport ...

The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium. The role is accountable for maintaining food safety and sanitation standards, · supporting menu development and innovation, · managing l ...

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, · Passionate about food and a minimum of 8 years of similar work experience. · ...

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. · ...

Promotes delicious from-scratch meals at a high-energy cafe. · Ensures culinary production appropriately connects to the Executional Framework · Manges a culinary team and ensures quality in final presentation of food · ...

Reporting to the Senior Executive Chef and partnering with a team of four Executive Chefs, you will serve as the Executive Chef , responsible for managing kitchen operations in a 1,000 bed teaching hospital setting while ensuring a safe, sanitary and efficient work environment. · ...

We are seeking an Executive Chef who combines culinary excellence with disciplined leadership, operational intelligence and the ability to build and inspire elite teams. This is a rare opportunity to lead one of the most visible kitchens in the Wolfgang Puck Fine Dining Group dri ...

We are seeking a visionary Executive Chef to lead the culinary program at a premier luxury lifestyle hotel in the heart of Manhattan. · This role is ideal for a dynamic, creative leader who thrives in a fast-paced environment and is passionate about delivering exceptional dining ...

CUT New York is the flagship expression of Wolfgang Puck's modern steakhouse philosophy — where uncompromising product, refined technique, and dynamic hospitality converge in one of the world's most competitive dining markets. · The Executive Chef serves as the culinary and opera ...

The Executive Chef is responsible for assisting in coordinating, · supervising and directing all aspects of the hotel's food production, · while maintaining profitable F&B operations and high quality products · and service levels. ...

The Executive Chef will manage kitchen operations in a 1,000 bed teaching hospital setting while ensuring a safe, sanitary and efficient work environment.} · Medical · Dental · Vision · ...