Executive Chef - New York

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

Restaurant Associates is seeking an experienced Executive Chef to oversee all culinary operations for a dynamic, multi-concept account including a restaurant, café, grab-and-go program, and a robust private dining and events portfolio. · ...

We are seeking an Executive Chef to join our team. Our teams must embrace a guest-first approach to service, thrive in a high-energy fast-paced environment and take great pride in the space they work in. · ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · A private membership club by Major Food Group that originated in Miami. · ...

The restaurant seeks an experienced executive chef to oversee all culinary operations for a dynamic multi-concept account including a restaurant cafe grab-and-go program and robust private dining events portfolio.This role is responsible for culinary leadership consistency and ex ...

The Executive Chef oversees all culinary aspects of the high volume multiunit food service operation ensuring highest quality food production menu creation staff management and adherence safety sanitation standards. · ...

+We are seeking an Executive Chef who combines culinary excellence with disciplined leadership, operational intelligence, and the ability to build and inspire elite teams. · +Hiring, training, and development of a world-class culinary teamCUT New York is the flagship expression o ...

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, · Passionate about food and a minimum of 8 years of similar work experience. · ...

Reporting to the Senior Executive Chef and partnering with a team of four Executive Chefs, you will serve as the Executive Chef , responsible for managing kitchen operations in a 1,000 bed teaching hospital setting while ensuring a safe, sanitary and efficient work environment. · ...

We are seeking an Executive Chef who combines culinary excellence with disciplined leadership, operational intelligence and the ability to build and inspire elite teams. This is a rare opportunity to lead one of the most visible kitchens in the Wolfgang Puck Fine Dining Group dri ...

This is a full-time on-site role for an Executive Chef based in the New York City Metropolitan Area.The · Executive Chef will oversee daily culinary operations, · including menu planning, food preparation, and kitchen staff management. · ...

We are seeking a visionary Executive Chef to lead the culinary program at a premier luxury lifestyle hotel in the heart of Manhattan. · This role is ideal for a dynamic, creative leader who thrives in a fast-paced environment and is passionate about delivering exceptional dining ...

CUT New York is the flagship expression of Wolfgang Puck's modern steakhouse philosophy — where uncompromising product, refined technique, and dynamic hospitality converge in one of the world's most competitive dining markets. · The Executive Chef serves as the culinary and opera ...

The Executive Chef will manage kitchen operations in a 1,000 bed teaching hospital setting while ensuring a safe, sanitary and efficient work environment.} · Medical · Dental · Vision · ...

BLACKBARN Restaurant NYC is seeking an accomplished Executive Chef to elevate the culinary vision at BLACKBARN. · ...

Reporting to the Senior Executive Chef and partnering with a team of four Executive Chefs, you will serve as the Executive Chef, responsible for managing kitchen operations in a 1, · 000 bed teaching hospital setting while ensuring a safe, sanitary, and efficient work environment ...

We are looking for an Executive Chef to join this stunning landmark New York City Hotel. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to de ...

The Executive Chef at Brasserie Boulud will be responsible for defining and executing a world-class dining experience. This role requires a chef with the creativity, precision, and leadership to elevate seasonal French cuisine while managing a high-performing kitchen. · ...

We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. · Provide the direction for all day-to-day operations of the Culinary ...

We're looking for an experienced Executive Chef who shares our vision for the reinvented lunch and readily embraces diverse nutritional needs. · A passionate chef with experience in creating unforgettable food experiences, takes a detail-oriented approach to elevating dishes, · a ...

The Executive Chef is responsible for assisting in coordinating, · supervising and directing all aspects of the hotel's food production, · while maintaining profitable F&B operations and high quality products · and service levels. ...