- Responsible for preparing and cooking a wide variety of foods for residents, employees and visitors.
- He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.
- Directs other food service employees in the absence of the Food Service Director and the Assistant Food Service Director.
- Handles and prepares food in accordance with sanitary regulations;
- Prepares palatable and appetizing meals, as prescribed for the residents.
- Meets required meal schedules;
- Takes necessary measures to avoid food waste;
- Properly cares for dietary equipment and production sheets;
- Follows menus and special diet instructions;
- Communicates freely with the Food Service Director;
- Cooperates with other food service staff and facility personnel;
- Ensures that residents and families receive the highest quality of Meals in a caring and compassionate atmosphere which recognizes the individuals' needs and rights;
- Performs other duties as requested.
- Comply with standards of business conduct in accordance with federal, state and local health and regulatory standards and guidelines, as applicable.
- Must possess, at a minimum, a high school diploma or a GED or at least two (1) years of experience in the Foodservice field and/or related industry.
- Must be able to read, write, speak and understand English.
- Must adhere to all facility policies and procedures.
- Must be able to move intermittently throughout the workday.
- Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.
- Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.
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Experienced Cook Lancaster Nursing - ISH Dining Services
Description
DEPARTMENT:
Food Service
REPORTS TO:
Food Service Director
POSITION SUMMARY:
The essential functions of the Cook requires:
PHYSICAL AND SENSORY REQUIREMENTS:
