Bartender High Five Rooftop Pool - New Orleans, LA

The Barnett Hotel features High Five Pool Bar. A 9th-floor rooftop garden, formerly known as Alto. · Assists bartenders in daily functions of restocking (liquor, beer, garnishes, juices, etc.). · Maintain stock of all glassware and other utensils; wash dirty utensils as needed. · ...

The Barnett Hotel features High Five Pool & Bar. A 9th-floor rooftop garden. Open daily (weather permitting), our rooftop space invites guests to cozy up to the firepits and dine on tasty small plates while sipping seasonal cocktails, all with panoramic city views as a backdrop. ...

The Warbler is an independently owned hotel - warm, welcoming, and unmistakably New Orleanian. A point of view rooted in character, charm... Drive room and restaurant revenue through thoughtful outreach... · Sell group business... · ...

The top priority for Guest Safety Agents is to provide hospitality and ensure outlet spaces are safe. · To do so the Security Agent must maintain a safe secure and hospitable environment for occupants in accordance with all laws regulations and codes along with the core standards ...

The maintenance engineer is responsible for hotel guestroom preventive maintenance and assists in the repairs and maintenance of hotel equipment. · ...

The Warbler is an independently owned hotel - warm and welcoming in New Orleans. · Drive room and restaurant revenue through thoughtful outreach relationship-building and creative deal-making · ...

The Executive Chef will lead an outstanding culinary team in a high volume, luxury hotel. The role requires previous leadership experience in the Culinary field and journeyman's papers or international equivalent. · ...

+The maintenance engineer is responsible for hotel guestroom preventive maintenance and assists in the repairs and maintenance of hotel equipment. · +Complete work order requests in a timely manner · Maintain all mechanical areas in an orderly and clean condition · ...

The Lead Bartender is responsible for supporting the various bars at The Barnett Hotel and ensuring they have everything to operate. · ...

We are seeking an Executive Chef to lead our culinary team in a high-volume, luxury hotel in New Orleans. The ideal candidate will have previous leadership experience in the Culinary field and be knowledgeable about classical, contemporary and international cuisine. · Lead an out ...

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. · Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations · Consistently offers pro ...

The Executive Chef is responsible for ensuring a high-quality food product by supervising all Chefs and culinary team in all phases of food production. · ...

We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. · The top priority for Guest Safety Agents is to provide hospitality and ensure outlet spaces are safe. ...

The Lead Bartender is responsible for supporting the various bars at The Barnett Hotel (Lobby, Rooftop Pool, Good Measures Music Hall) and ensuring they have everything to operate. · ...

The Banquet Chef will train and manage kitchen personnel and supervise/coordinate all related Special Event activities. · The Barnett, formerly known as Ace New Orleans located in the Warehouse District, is where extraordinary service meets the vibrant pulse of New Orleans. House ...

Perform nightly audits and provide guest support during nighttime hours. · ...

At HRI Hospitality we offer a unique perspective on hotel ownership and management We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests With a wide array of brands in exciting locations HRI ...

We're looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. · ...

The Executive Chef's primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team in all phases of food production. · Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations · Consi ...

The Director of Rooms will lead the Front Office departments and be responsible for maximizing hotel performance while upholding luxury service standards. · Minimum 3 years experience in a Front Office Manager or previous Rooms Division position in a luxury hotel requiredProven a ...