- Voted as America's favorite & one of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service & Hospitality
- Faith-based, individually owned & operated company
- Starting at $ /hr. during training, commensurate with experience and availability
- Immediate pay increase after training period
- Full-time
- Minimum of 32 hours per week
- Day or Evening shifts
- Health and Dental Insurance with Employer Contribution (eligible after 1 year)
- Access to scholarships at $2,500 per year
- Sick pay
- Free Uniforms
- Sundays off
- Leadership Development, including access to a Leadership Library
- Food Discounts
- Food donations to your organization, event, or extra-curricular activities
- Additional benefits offered with promotion
- Must be 18 or older
- Must be able to lift up to 50 pounds, and stand for up to 8 hours
- Ability to multitask in a fast paced environment
- Ability to work at a quick, yet efficient and thorough pace
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude, coachable
- Ability to communicate effectively with team members
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
- Be knowledgeable of the assignments for all back-of-house stations, including fries, breading, assembling, boards, and food prep
- Prepare cold individual and catering menu items
- Stock BOH inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A corporate
- Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
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Team Member
1 week ago
Chick-fil-A Walker, United States Part timeChick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his busine ...
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Team Member
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Chick-fil-A Walker, United States Full timeChick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his busine ...
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Team Member
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Chick-fil-A Walker, United States Full timeChick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his busine ...
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Team Member
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Chick-fil-A Walker, United States Full timeChick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his busine ...
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Team Member
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Chick-fil-A Walker, United States Full timeChick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his busine ...
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Chick-fil-A Walker, United States Part timeChick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his busine ...
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Team Member - Walker, United States - Chick-fil-A
Description
Chick-fil-A, Inc., Founder S.Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House).
Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
Today, Chick-fil-A is America's #1 fast food restaurant.Who We Are:
Pay Type:
Position Type:
Our Benefits:
Requirements:
Responsibilities:
Thank you for your interest in employment at Chick-fil-A Alpine Avenue Upon submitting your resume, you'll be contacted within 1-3 business days.
Must be AT LEAST 18 years of age
Must be eligible to work in the United States
Must have a source of reliable transportation
Ability to handle all restaurant equipment, navigating shelving both high and low
Mobility required during shifts
Must be able to respond to changes or edits to orders quickly and efficiently
Full-time must be available to work minimum 32 hours per week, including Saturday
Ability to lift at least 50 lbs.
Must be able to be on your feet for long periods of time