PM Lead Chef - Raleigh

Job Summary · Train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes to create quality food products. · Summary of Essential Job Functions · • Assign, in detail, specific duties to all associates under super ...

· Position: Executive Chef · Location: Raleigh, North Carolina · Compensation: $90,000 to $110,000 + bonus potential · Benefits: Health benefits, PTO, and relocation assistance offered. O-1 Visa Transfer support available. · We are conducting a search for an ambitious and visio ...

The Role: · The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. · Primary Responsibilities: · Follows Executive Chef and/or Sous Chefs assignments for opening and closing ...

Description · Job Summary: · The Chef de Cuisine will coordinate, plan, participate and supervise the production and daily preparation of food items in one of the ala carte restaurants with emphases on food appearance, quality and taste to create an exceptional dining experience ...

We are conducting a search for an ambitious and visionary Executive Chef to join a growing chef-driven hospitality group redefining modern Indian cuisine in Raleigh North Carolina. · ...

The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support. Whether teaching classes at d ...

· Overview · At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. W ...

· Job Overview · The Sous Chef is responsible for assisting the Executive Chef with the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and a ...

· Benefits:Fun environment and team culture · Career growth opportunities · Meal perks · Paid training · Flexible part-time or full-time schedule · Safety and sanitation standards · Opportunity for advancement · It's true The Brass Tap has the best Craft Beer lineup anywhere and ...

· Benefits:Fun environment and team culture · Career growth opportunities · Meal perks · Paid training · Flexible part-time or full-time schedule · Safety and sanitation standards · Competitive salary · It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-ins ...

· Benefits:Fun environment and team culture · Career growth opportunities · Meal perks · Paid training · Flexible part-time or full-time schedule · Safety and sanitation standards · Competitive salary · It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-ins ...

We are seeking a talented and dedicated Head Chef to lead our kitchen operations and deliver exceptional culinary experiences. · Develop and execute menu items, ensuring high-quality food preparation and presentation. · Lead, manage, and train kitchen staff, fostering a collabora ...

· Overview · At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. W ...

· Company Description · About Collabera: · Established in 1991, Collabera is one of the fastest growing end-to-end information technology services and solutions companies globally. As a half a billion dollar IT company, Collabera's client-centric business model, commitment to se ...

We are looking for a talented and passionate Head Chef to lead our kitchen operations and oversee all culinary activities. · Supervise and manage all kitchen staff to ensure efficient workflow and high-quality food preparation. · Develop and execute creative, seasonal menus while ...

We are looking for an enthusiastic and BOH Shift Lead to join our team at Flavor Hills. The BOH Shift Lead will play a crucial role in creating a memorable guest experience providing excellent service. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We're hiring Kitchen Managers for our award-winning craft beer bar & kitchen. · Come join a winning team The Brass Tap is looking for local talent who can lead their team to deliver great food prepared to company standards while maintaining outstanding kitchen cleanliness and org ...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like you to apply for this full-servic ...

The Sous Chef is responsible for assisting the Executive Chef with the overall kitchen operation as a successful independent profit center, · ensuring maximum guest satisfaction through planning organizing directing and controlling the Kitchen operation and administration. · Coll ...