PM Lead Chef - Raleigh, North Carolina, , United States

· Position: Executive Chef · Location: Raleigh, North Carolina · Compensation: $90,000 to $110,000 + bonus potential · Benefits: Health benefits, PTO, and relocation assistance offered. O-1 Visa Transfer support available. · We are conducting a search for an ambitious and visio ...

The Role: · The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. · Primary Responsibilities: · Follows Executive Chef and/or Sous Chefs assignments for opening and closing ...

Description · Job Summary: · The Chef de Cuisine will coordinate, plan, participate and supervise the production and daily preparation of food items in one of the ala carte restaurants with emphases on food appearance, quality and taste to create an exceptional dining experience ...

We are conducting a search for an ambitious and visionary Executive Chef to join a growing chef-driven hospitality group redefining modern Indian cuisine in Raleigh North Carolina. · ...

· Overview · At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. W ...

· Job Overview · The Sous Chef is responsible for assisting the Executive Chef with the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and a ...

· Benefits:Fun environment and team culture · Career growth opportunities · Meal perks · Paid training · Flexible part-time or full-time schedule · Safety and sanitation standards · Competitive salary · It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-ins ...

· Benefits:Fun environment and team culture · Career growth opportunities · Meal perks · Paid training · Flexible part-time or full-time schedule · Safety and sanitation standards · Competitive salary · It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-ins ...

· Benefits:Fun environment and team culture · Career growth opportunities · Meal perks · Paid training · Flexible part-time or full-time schedule · Safety and sanitation standards · Opportunity for advancement · It's true The Brass Tap has the best Craft Beer lineup anywhere and ...

Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC) · Location: Raleigh, NC · Employment Type: Full-Time · About the Role · The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culin ...

We are seeking a talented and dedicated Head Chef to lead our kitchen operations and deliver exceptional culinary experiences. · Develop and execute menu items, ensuring high-quality food preparation and presentation. · Lead, manage, and train kitchen staff, fostering a collabora ...

· Overview · At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. W ...

· Company Description · About Collabera: · Established in 1991, Collabera is one of the fastest growing end-to-end information technology services and solutions companies globally. As a half a billion dollar IT company, Collabera's client-centric business model, commitment to se ...

We are looking for an enthusiastic and BOH Shift Lead to join our team at Flavor Hills. The BOH Shift Lead will play a crucial role in creating a memorable guest experience providing excellent service. · ...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like you to apply for this full-servic ...

The Sous Chef is responsible for assisting the Executive Chef with the overall kitchen operation as a successful independent profit center, · ensuring maximum guest satisfaction through planning organizing directing and controlling the Kitchen operation and administration. · Coll ...

· Benefits:Competitive salary · Employee discounts · Flexible schedule · Free food & snacks · Free uniforms · Come join a winning team  The Brass Tap is hiring Kitchen Managers for our award-winning craft beer bar & kitchen.  If you're looking for a local, neighborhood bar & res ...

We are hiring a Sous Chef at the Talley Student Union. · Manage and monitor all activities in the kitchen. · ...

The Sous Chef assists the Executive Chef with kitchen operations ensuring maximum guest satisfaction. · Collaborate with Executive Chef on menu planning. · Maintain work area cleanliness. · Ensure kitchen safety and sanitation. · ...

The Director of Culinary Services/Executive Chef is tasked enriching lives through the power of amazing, made from scratch food. · The Director of Culinary Services/Executive Chef will be responsible for ensuring that aesthetically every plate is pleasing to those who may not hav ...