- Major medical insurance
- Dental and vision insurance
- Voluntary and Company paid life insurance
- Short term disability insurance
- 401(k) retirement savings plan
- Must possess the ability to make independent decisions when circumstances warrant such action
- Must have the ability to implement and interpret the programs, goals, objectives, policies and procedures of dietary services
- Must understand and follow company policies including harassment and complaint procedure
- Must be able to read, write, speak and understand the English language
- Must be able to assist in the evacuation of residents
- Must be able to prepare meals that are palatable, appetizing in appearance, and appropriate for each resident
- Must be knowledgeable on ordered diets (i.e., NCS, NAS, 1800 ADA) as well as food consistency
- Must be able to ensure food and supplies for next meal are readily available
- Must practice dependable, regular attendance
- Must be able to concentrate and use reasoning skills and good judgment
- Must be able to communicate and function in an interdisciplinary team
- Must be able to sit, stand, bend, lift, push, pull, stoop, walk, and move intermittently during working hours
- Must be able to clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
- Must be able to cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
- Must be able to clean, cut, and cook meat, fish, or poultry
- Must be able to monitor use of government food commodities to ensure that proper procedures are followed
- Must be able to wash pots, pans, dishes, utensils, and other cooking equipment
- Must be able to compile and maintain records of food use and expenditures
- Must be able to direct activities of one or more workers who assist in preparing and serving meals
- Must be able to bake breads, rolls, and other pastries
- Must be able to take inventory of supplies and equipment
- Accountability - Ability to accept responsibility and account for his/her actions
- Accuracy - Ability to perform work accurately and thoroughly
- Adaptability - Ability to adapt to change in the workplace
- Customer Oriented - Ability to take care of the customers' needs while following company procedures
- Detail Oriented - Ability to pay attention to the minute details of a project or task
- Judgment - The ability to formulate a sound decision using the available information
- Organized - Possessing the trait of being organized or following a systematic method of performing a task
- Reliability - The trait of being dependable and trustworthy
- Responsible - Ability to be held accountable or answerable for one's conduct
- Safety Awareness - Ability to identify and correct conditions that affect employee safety
- Energetic - Ability to work at a sustained pace and produce quality work
- Communication, Oral - Ability to communicate effectively with others using the spoken word
- Working Under Pressure - Ability to complete assigned tasks under stressful situations
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Dietary Cook - Southaven, United States - DESOTO HEALTHCARE, INC.
Description
Competitive Salary (RECENT INCREASE IN BASE PAY) and benefits package:The Cook prepares large quantities of quality meals for residents in accordance with all laws, regulations, and company standards. Reports to Director of Food and Nutrition Services.
ESSENTIAL FUNCTIONS