Kitchen Manager - Icehouse, San Antonio, TX, US
7 hours ago
Job description
Job Title: Kitchen Manager
Overview:
We are seeking a dedicated and experienced Kitchen Manager to lead our back-of-house operations. This role is ideal for someone who values quality, consistency, and team development, and who thrives in a fast-paced, guest-focused environment.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring food quality, safety, and presentation standards are consistently met.
- Maintain a clean, safe, and welcoming kitchen environment.
- Supervise and support kitchen staff to ensure speed, accuracy, and efficiency in food preparation and service.
- Monitor food temperatures, preparation techniques, and plating to uphold brand standards.
- Ensure compliance with food safety regulations and allergy protocols.
- Train and cross-train team members to build a versatile and high-performing kitchen crew.
- Foster a culture of urgency, accountability, and teamwork.
- Manage inventory, food costs, and ordering of supplies to meet budget goals.
- Conduct regular line checks and pre-shift meetings to align team expectations.
- Hire, train, and manage kitchen staff in accordance with company policies and applicable labor laws.
- Lead cleaning and sanitation programs to maintain health and safety standards.
Qualifications:
- Minimum 2 years of experience in kitchen management or culinary leadership.
- Strong understanding of kitchen operations including prep, grill, expo, and quality control.
- Knowledge of food safety standards and business metrics related to food, service, and guest experience.
- Experience with inventory management, ordering, and cost control.
- Proficiency in Microsoft Office and ability to learn new software systems (POS, HR, inventory).
- Excellent problem-solving and organizational skills.
- Ability to stand for extended periods and lift up to 50 lbs.
- Strong verbal and written communication skills; Spanish language skills a plus.
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