Pastry - Chef - Des Plaines, United States - DO & CO

DO & CO

Verified Company

Des Plaines, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

We have an incredible opportunity for a dynamic, high energy, and innovative Pastry Chef to join our growing Pastry team at Chicago ORD.

What you'll do:

You have passion and flare in using the best ingredients, producing everything from baking traditional confectionary to assist in managing the daily preparation and production of all pastry food while working as part of a dynamic and lively team.

You have experience gained in various pastry kitchens along with excellent communication skills. You make things happen and exceed expectations while you will become a positive ambassador for DO&CO.

What we offer:

Health Care + 401K.
Full time employees are eligible for full benefits; Medical, Dental & Vision.
A wonderful workplace to call home, events, fun colleagues.
A business where you can have a real impact, we're not afraid of new ideas
Genuine career development opportunities, both nationally and internationally.
The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

In case you don't' know who we are:
We have a passion for hospitality culinary delights on every banquet floor and in the sky.

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

We operate in 31 locations, 11 countries and 3 Continents, maintaining the highest standard of quality in both our products and services.

We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.

A day as a Pastry Chef:

Bake and prepare pastry items according to specification/recipe.
Monitor wastage and complete assigned tasks on multiple station within the given time in order to meet strict deadlines.
Keep immediate work area clean at all times and perform other duties as assigned by

- the supervisor.

Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
Report problems with the food safety management system to their manager and the hygiene and food safety team.

Who you are:

Minimum of 2 year of experience in Pastry/Bakery preferably with large production volume.
Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.
Certificate in culinary arts, pastrymaking, baking or relevant field is desirable.

Diversity & Inclusion statement

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status and all the other fascinating characteristics that make us different and makes you.

That's what makes our team so special. #ChicagoIND