Chef de Cuisine - irvine, United States - Aramark

Chef de Cuisine

1 week ago

Warehouse 72 Restaurant is an exciting new restaurant in a brand-new Hyatt Regency Hotel in Irvine, CA that is open for breakfast, lunch, dinner, and late night · If you are a seasoned leader with a passion for hospitality and a knack for creating exceptional guest experiences th ...

Chef de Cuisine

1 day ago

**WHY US?** · At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn. We are natural hosts, entertainers and party throwers. We feel this is the best job in the world because we get to do it ev ...

Chef de Cuisine

3 weeks ago

Job Description · The Chef de Cuisine leads and oversees the culinary operations of the food and beverage outlet. As the head of the kitchen, the Chef de Cuisine is responsible for creating an exceptional culinary experience for guests, ensuring the highest quality of food, and m ...

Chef de Cuisine

3 weeks ago

· Company Description · Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-fa ...

Chef de Cuisine

5 days ago

· Chef de Cuisine · Wood-fired pizzeria and contemporary Italian restaurant looking for a motivated and passionate lover of food for a full time lead position in the kitchen. 65 seat restaurant (90 seats with seasonal patio seating) with a full, modern cocktail bar and progressi ...

Chef de cuisine

1 week ago

Job Description · Job DescriptionSea and farm to table ocean front restaurant, featuring menus that change with the season, is looking for a Chef de Cuisine · Must be reliable, respectful and a team player. · If this sounds like a good fit, please send a brief description of your ...

Chef de Cuisine

2 weeks ago

Job Description · Job DescriptionCompany Description · Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought- ...

Chef de Cuisine

3 weeks ago

**Company Description** · Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-f ...

Chef de Cuisine

3 weeks ago

Job Summary: · Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the ...

Multiple Cook Openings

3 weeks ago

NOW HIRING · . · Create the perfect recipe for memorable dining experiences. Put your passion, skills, and creativity to the test with our international cuisine, seasonal menus and farm-to-table ingredients in our luxurious ocean-view restaurants. · Hear from Chef Kyung Carroll, ...

Signature Fine Dining Culinary

1 week ago

Artists, visionaries, storytellersthats the Signature Dining team at Disneyland Resort. Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Wit ...

Station Cook III

1 day ago

Job Description · Position Summary: · The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, co ...

Hotel Culinary

1 week ago

Are you ready to use your culinary skills in an innovative and fast-paced environment? Hotel Culinary creates magic at our impressive Resort Hotel fine dining, casual restaurants, banquets and special events by ensuring the highest standards of culinary excellence · Opportunitie ...

Sushi Chef

1 week ago

JOIN OUR TEAM · Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese s ...

Line Cook

1 week ago

Job Description · Job DescriptionLINE COOKS & PREP COOKS · Newport Beach, CA · Chihuahua Cerveza Taproom is located on Balboa peninsula serving our premium Mexican cerveza & hand-crafted margaritas. Our food is rooted in Mexican flavors and traditions, while also celebrating loca ...

Sushi Chef

3 days ago

Job Description · Job DescriptionDescription:JOIN OUR TEAM · Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robataya ...

Executive Chef

3 weeks ago

Job Description · Job DescriptionJob Title: Executive Chef · Pay range: $59,259.00/year · Company: GEM Dining LLC dba Nep Café, 10836 Warner Avenue, Fountain Valley, CA 92708 · Contact: Ivy Ha, , · ** In-person interviews will be conducted at GEM Dining LLC dba Nep Café ** · SC ...

Line Cook

1 week ago

Job Description · Job DescriptionLooking for cooks who are passionate about food and hospitality. · Minimum 2 years experience or culinary school equivalent · Able to operate a station from start to close including mis en place and maintain the standards set by the chef · Basic k ...

Executive Sous Chef

4 days ago

Executive Sous Chef · About Us: At Colette's Catering, our vision is to establish ourselves as the foremost leader in the events industry, creating community through passion, innovation, and renowned culinary experiences. We achieve this by offering unparalleled creative cuisine ...

Executive Chef/Chef

2 weeks ago

We at the 555 East American Steakhouse have been serving Downtown Long Beach for nearly 4 decades. With a recent renovation, expanded outdoor seating, and cutting-edge meat-centric cuisine, we look forward to offering both modern dining experiences and a trip back into a more tra ...