Chef de cuisine - Long Beach, United States - Five Ocean

Chef de Cuisine

2 days ago

**Company Description** · Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-f ...

Chef de Cuisine

2 days ago

**Company Description** · Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-f ...

Chef de Cuisine

2 weeks ago

**Chef de Cuisine Job Description Template** · We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collab ...

Chef de Cuisine

1 week ago

Global hospitality firm Altamarea Group is seeking a passionate and dedicated Chef de Cuisine to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. · Meaning "tide" in Italian, Marea charts the tide for restaurant ...

Chef de Cuisine

2 weeks ago

Park Hospitality (Donna's, Lowboy, Bar Flores) is looking for a Chef de Cuisine · We are a small, growing group of neighborhood bars and restaurants with a strong sense of community and hospitality. Our first venue, Wolf and Crane, is a Japanese whisky and cocktail bar in Little ...

Chef de Cuisine

1 week ago

**Chef de Cuisine** · **Duties & Responsibilities**: · - Exhibit impressive culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions. · - Ensure exceptional quality of all ingredients, pr ...

Chef de Cuisine

1 week ago

**Company Description** · Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: · - EAT authentic Italian food at our re ...

Chef de Cuisine

1 week ago

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · COMPENSATION: The salary range for this position ranges from $80,000 to $90,000, depending on circumstances including an applicant?s skills and qualifications, ce ...

Chef de Cuisine

2 days ago

Job Description · The Chef de Cuisine leads and oversees the culinary operations of the food and beverage outlet. As the head of the kitchen, the Chef de Cuisine is responsible for creating an exceptional culinary experience for guests, ensuring the highest quality of food, and m ...

Chef de Cuisine

1 week ago

Job Title: Chef de Cuisine · Location: Long Beach, CA · Time Type: Full Time · Compensation: $30 · Summary: ASM Global, a leader in privately managed public assembly facilities, is actively seeking two talented and experienced Chef de Cuisine for the Long Beach Convention and ...

Chef de Cuisine

1 week ago

Global hospitality firm Altamarea Group is seeking a passionate and dedicated Chef de Cuisine to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. · Meaning "tide" in Italian, Marea charts the tide for restaurant ...

Chef de Cuisine

2 days ago

· Company Description · Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-fa ...

Chef de Cuisine

3 days ago

**REQUIRES RELOCATION TO CENTRAL COAST OF CALIFORNIA - RELOCATION ASSISTANCE PROVIDED** · **Chef de Cuisine Responsibilities**: · - Creating thoughtful food that fits the concept's renowned aesthetic, ensuring that all product meets the highest standards of quality and consistenc ...

Chef de Cuisine Weho

1 week ago

Bottega Louie was founded in 2007 to specialize in the fine dining, patisserie, bakery and café businesses. We develop premier landmark Restaurants & Patisseries and operate them with a deeply instilled ethic of personalized service. We pair our operations with the management sys ...

Chef de Cuisine Dtla

1 week ago

Bottega Louie was founded in 2007 to specialize in the fine dining, patisserie, bakery and café businesses. We develop premier landmark Restaurants & Patisseries and operate them with a deeply instilled ethic of personalized service. We pair our operations with the management sys ...

Chef de Cuisine

2 weeks ago

· Chef de Cuisine · Wood-fired pizzeria and contemporary Italian restaurant looking for a motivated and passionate lover of food for a full time lead position in the kitchen. 65 seat restaurant (90 seats with seasonal patio seating) with a full, modern cocktail bar and progressi ...

Chef de Cuisine

1 week ago

Chef De Cuisine, Fine-Dining · Location: Los Angeles - Relocation assistance available · The Package: $100k -$120,000 + Bonus Opportunities and Benefits · The Company: · Innovative, chef focused and modern- this established restaurant group is recognized as a leader in the C ...

Chef de Cuisine

3 days ago

· Position: CDC with Italian food passion and experience · Salary: Up to $90K starting base salary · Other info: 5 night work week (NO lunches), 2 days off every week · Dinner only, modern Italian restaurant in North Hollywood area in search of a hands-on CDC. You will be workin ...

Chef de Cuisine

3 days ago

Global hospitality firm Altamarea Group is seeking a passionate and dedicated Chef de Cuisine to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. · Meaning "tide" in Italian, Marea charts the tide for restaurant ...

Chef de Cuisine

1 week ago

Blue Plate Restaurant Group is a group of upscale casual neighborhood restaurants that have been part of the community since 1999. Our concepts focus on taking different cuisines, from American diner, to clam shack and Mexican, and serving them with a California ease. The three k ...