Senior Sous Chef - Louisville, KY

Location: M. Peppers · Reports to: Chef de Cuisine (CDC) and Executive Chef (Chef) · About M. Peppers: · M. Peppers is an exciting neighborhood French bistro coming this spring to the Highlands. Focusing on traditional French cookery with local ingredients and a concentration on ...

The Sous Chef will support the Chef de Cuisine in overseeing kitchen operations and ensuring the highest standards of quality, consistency, and efficiency. · Lead daily BOH operations in collaboration with the Chef de Cuisine. · Oversee kitchen staff during service, ensuring effi ...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. This is a key position for the effective and profitable operation of the business. ...

Overview · The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per stat ...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. This is a key position for the effective and profitable operation of the business. · Supervises all line set-up, prep and breakdown activities. · ...

The Sous Chef will support the Chef de Cuisine in overseeing kitchen operations and ensuring the highest standards of quality, · consistency, · and efficiency.This role requires hands-on leadership and active engagement with the Back of House (BOH) team during service. · Lead dai ...

Summary: · Who We Are · White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. That's ...

Direct and supervise the efficient operation of food production areas. · In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appea ...

We know that the hospitality business, like life, is about how you make people feel.You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. · ...

Overview: · The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per sta ...

We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. · ...

· Belle Noble Entertainment Group is the parent company of Village Anchor, Le Moo, and Grassa Gramma.  BNEG was recently awarded a top-10 spot in Louisville's Fast 50 and are looking to expand this year.  Each of our restaurants has experienced growth every year of operations.  ...

Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appeali ...

Job summary · White Lodging develops and operates a portfolio of award-winning, premium-brand hotels. · ...

Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appeali ...

The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen. The Executive Sous Chef will Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and produ ...

The Sous Chef will assist in the supervision, preparation, and cooking of various food items at Humana - Louisville KY. They will develop daily menu items and their preparation and garnishment. · Assists the Executive Chef with managing cost controls and control expenditures for ...

We are looking for a professional Sous Chef to be the second in command in our kitchen, · Help in the preparation and design of all food and drinks menus · Produce high quality plates both design and taste wise · ...

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. · Owns service period and crew. · Able to be multifaceted with eyes on all kitchen activities. · ...

· Junior Sous Chef / Kitchen Lead / Kitchen Manager · Le Moo – Highlands | Louisville, KY · Le Moo is seeking a strong culinary leader to join our team. We are a high-volume, chef-driven steakhouse in the Highlands serving brunch, lunch, and dinner — and we are committed to putt ...

We are looking for a professional Sous Chef /Prep Chef to be the second in command in our kitchen. · ...