Sous Chef I - Louisville

The Sous Chef will support the Chef de Cuisine in overseeing kitchen operations and ensuring the highest standards of quality, consistency, and efficiency. · Lead daily BOH operations in collaboration with the Chef de Cuisine. · Oversee kitchen staff during service, ensuring effi ...

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses... · ...

We elevate the culinary experience with stability no late nights generous Paid Time Off and a robust collection of employee perks. · Craft restaurant-quality meals filled with creativity love and passion. · ...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards.The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. · ...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. This is a key position for the effective and profitable operation of the business. ...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. This is a key position for the effective and profitable operation of the business. · Supervises all line set-up, prep and breakdown activities. · ...

Porch Kitchen & Bar in downtown Louisville gives off a spirited energy that is truly magnetic. We know that the hospitality business is about how you make people feel. · Lead daily food preparation in assigned areas. · ...

We are seeking a skilled and experienced Sous Chef to join our culinary team. · Assist the owner in menu planning and recipe developmentOversee food preparation and ensure that all dishes are prepared according to established standardsMaintain a clean and organized kitchen enviro ...

Direct and supervise the efficient operation of food production areas. · In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appea ...

We know that the hospitality business, like life, is about how you make people feel.You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. · ...

We are looking for a Sous Chef to lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. · Medical, Dental, and Vision Insurance starting on Day 1 · ...

We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. · ...

Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appeali ...

Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appeali ...

Job summary · White Lodging develops and operates a portfolio of award-winning, premium-brand hotels. · ...

· Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.A Sous Chef has worked very hard to get where he/she is. · It is time to become a leader. · ...

A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. · ...

+Job summary · The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen. · +ResponsibilitiesAssist the Executive Chef in the planning and development of menus and recipes. · ...

Louisville Country Club is seeking a passionate Sous Chef to lead our a la carte dining operations. · ...

We are looking for a professional Sous Chef to be the second in command in our kitchen, · Help in the preparation and design of all food and drinks menus · Produce high quality plates both design and taste wise · ...