Houston Bakery - H-E-B

H-E-B
H-E-B
Verified Company
Houston, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Responsibilities:

H-E-B Manufacturing's goal is to achieve superior self-manufactured products through high-quality, low-cost foods. We're committed to Partner growth, development, and training while continually achieving superior levels of service.


As a Manufacturing Production Partner II, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.

H-E-B Manufacturing's goal is to achieve superior self-manufactured products through high-quality, low-cost foods. We're committed to Partner growth, development, and training while continually achieving superior levels of service.


Do you have a:
HEART FOR PEOPLE... ability to work in a team environment?

HEAD FOR BUSINESS... knowledge of QES standards?

PASSION FOR RESULTS... drive to maintain processes and equipment in optimum condition?


We are looking for:
- a high school diploma
- certification in Team Skills

What is the work?


Manufacturing Operations:

  • Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment
  • Performs product handling to convert raw material into finished goods (e.g., cutting, trimming, slicing, dicing, seasoning, mixing, decorating, designing, icing, digital processing)
  • Applies basic knowledge of / completes Mfg system (QMS) documentation
  • Assists with preparing / loading production materials
  • Checks for accuracy of product
  • Fabricates / fills product containers, as necessary
  • Ensures product quality control to comply with product specifications
  • Performs Production Partner I duties as needed
  • Depending on the plant, machine operation may include intermediatelevel operation, production setup, changeover, cleaning, and troubleshooting of seasoning / mixing, filler operation, tray hardening operation, injection molding operation, seasoning injection equipment, vacuum tumbling equipment, various washing machines, scale operations, product conveyors, various cutting /slicing / dicing equipment, freezer operations to include ice cream and novelty lines, complex single or multicolor presses and related equipment, bagger operation, stacking machine operation, distributor / divider / former operation, and metal detector operation

Shipping:

  • Packs finished goods into shipping units
  • Palletizes shipping units in an interlocking manner, using correct tie height
  • Ensures pallets are strapped / stretchwrapped to minimize product shifting or damage
  • Selects orders
  • Operates a forklift
  • Verifies product is in good condition for shipment
  • Loads trailers with finished goods
  • Documents outgoing product
  • Requests / releases trailers

Receiving:

  • Unloads trailers of raw material
  • Breaks down pallets / separates product, when needed
  • Verifies product to bill of lading
  • May verify product specification meets company standards, via internal testing (e.g., Certificate of Analysis)

Sanitation:

  • Assembles / disassembles equipment for cleaning and sanitizing
  • May use automated cleaning systems
  • May use various chemical agents
What is your background?

  • High school diploma
  • Certification in Team Skills
Do you have what it takes to be a fit as an H-E-B Production Partner?

  • Technical knowledge of automated cleaning skills and chemical cleaning agents
  • Technical knowledge / basic understanding of equipment assembly and disassembly
  • Understanding of QES standards
  • Organization skills; attention to detail
  • Math (+,,*,/), reading, and writing skills
  • PC skills
  • Bilingual language skills a plus
  • Ability to work in a teambased environment
  • Ability to communicate effectively
  • Ability to operate machines or equipment at intermediate level
Can you...

  • Travel by car or plane with overnight stays
  • Work extended hours / rotating schedules
  • Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
  • Work in wet, cold, or hot, environments, depending on Plant location
Bakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs

Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbs

Floral:
temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbs

Ice Cream:
-2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbs

Meat:
routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbs

Milk -HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbs

Milk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbs

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