Dinner Cook - San Diego, CA

Come join the team at Hilton La Jolla Torrey Pines. The team is currently seeking a motivated Dinner Cook. Be a part of a team that was ranked #1 on Great Places to Work and on Fortune's World's Best Workplaces list Our team members love being a part of our award-winning culture. ...

Come join the team at Hilton La Jolla Torrey Pines. The team is currently seeking a motivated Dinner Cook. Be a part of a team that was ranked #1 on Great Places to Work and on Fortune's World's Best Workplaces list Our team members love being a part of our award-winning culture. ...

We are seeking a motivated Dinner Cook for our team at Hilton La Jolla Torrey Pines. As a full-time employee, you will receive competitive health benefits, career growth opportunities, and free meals while on shift. · A minimum of 1 year experience as a line cook in a high-volume ...

We are currently seeking a motivated Dinner Cook to join our team at Hilton La Jolla Torrey Pines. · We offer competitive health benefits and career growth opportunities. ...

· Line Cook Earning Potential: $ $20.50/hour + we serve A LOT of pancakes · Snooze – Who are we?  · Morning people Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter ...

Description · LOCATION · The Grill at Torrey Pines · Located at The Lodge at Torrey Pines in La Jolla, The Grill embraces the nostalgia of cooking over an open fire. Guests can savor the smoky flavors of dishes from the restaurant's custom-built wood-burning rotisserie and cozy u ...

Description · LOCATION · The Grill at Torrey PinesLocated at The Lodge at Torrey Pines in La Jolla, The Grill embraces the nostalgia of cooking over an open fire. Guests can savor the smoky flavors of dishes from the restaurant's custom-built wood-burning rotisserie and cozy up f ...

Description · LOCATION · A.R. Valentien · Located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, A.R. Valentien is a fine dining restaurant known for its exceptional seasonal cuisine, elegant atmosphere, and superior service. Executive Chef Kelli Cro ...

To contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of Bartell Hotels · ...

Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. · Properly ...

Introduction: · Seabreeze Management Company is a full-service property management firm with a diverse management portfolio of over 150,000 residential and commercial properties. Based in Aliso Viejo, California, Seabreeze has offered an unrivaled client experience to commercial ...

The Lead Cook I prepares all menu items in specific station with utmost care and respect for ingredients technique and fellow associates. · ...

The Chefde Cuisine is the culinary leader of The Grill. This role is responsible for conceptualizing, developing and executing an exceptional seasonal menu that showcases locally sourced, sustainable ingredients. · ...

:Introduction: · Seabreeze Management Company is a full-service property management firm with a diverse management portfolio of over 150,000 residential and commercial properties. Based in Aliso Viejo, California, Seabreeze has offered an unrivaled client experience to commercial ...

The Lead Cook I prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. · ...

The Sous Chef oversees all culinary operations in the hotel by managing and directing the kitchen's employees. · ResponsibilitiesWorks under the guidance of the Executive Chef. · Oversees all culinary operations of the hotel and manages kitchen staff. · ...

The Chef de Cuisine is the culinary leader of A.R. Valentien, the signature fine dining, farm-to-table restaurant at The Lodge at Torrey Pines. · Lead and manage all aspects of A.R. Valentien in collaboration with the Executive Chef and F&B leadership team. · Direct menu developm ...

The Chef de Cuisine is the culinary leader of The Grill. This role is responsible for conceptualizing, developing, and executing an exceptional seasonal menu that showcases locally sourced, sustainable ingredients. · Lead and manage all aspects of The Grill in collaboration with ...

Job DetailsLevel: ExperiencedJob Location: Lodge - La Jolla , CA 92037Position Type: Full TimeEducation Level: High SchoolSalary Range: $ $17.75 HourlyJob Shift: Day / EveningJob Category: Restaurant - Food Service - Non Supervisory · LOCATION · A.R. Valentien · Located in the A ...

The Sous Chef oversees all culinary operations in the hotel by managing and directing the kitchen's employees. · At least 5 years of experience as a lead line cook or supervisor,A combination of experience, education, and/or training may be substituted for the above requirements. ...