Lead Kitchen Production - Lexington, United States - Via Lago Restaurant & Catering

Description

HOURS REQUIRED ARE MONDAY THRU FRIDAY (4-6AM)

TO (2-3PM).


AVERAGE HOURS ARE 5:
30-2:00... SOME DAYS MAY REQUIRE AN EARLIER START BASED ON THE DAYS NEEDS.


Responsibilities
*BAKED GOODS *HAND SLICED FRUIT *SANDWICHES *DESSERTS *DRESSINGS *APPETIZERS *GENERAL FOOD PREP *STOCKING *DAILY CLEANING *FOOD DELIVERIES *PLUS OTHER GENERAL DUTIES


Qualifications
*PREVIOUS KITCHEN EXPERIENCE *PREVIOUS KITCHEN SUPERVISORY EXPERIENCE *MUST BE RELIABLE *MUST BE ON TIME *MUST BE ABLE TO WORK SOLO AND AS A TEAM MEMBER *MUST BE ABLE TO WALK AND CARRY ITEMS UP AND DOWN THE STAIRS *MUST BE ABLE TO LEAD BY EXAMPLE AND ABLE TO LISTEN TO DIRECTIVES FROM MANAGEMNT

Available shifts and compensation:
Available shifts all days except Sundays and Saturdays. Compensation is $ $30.00/hour.

Powered by Homebase. Free employee scheduling, time clock and hiring tools.