- Maintain the quantity of the food based on set pars.
- Prepare and cook food
- Maintain the quality of the food based on set standards.
- Maintain a clean workstation.
- Stay busy at all times, help others or ask for additional tasks in the kitchen, aside from prep cooking.
- Encourage co-workers to do the same.
- Realize the whole operation when completing individual tasks.
- High School Student or Graduate. Willing to continue education of food while on the job.
- Kitchen experience is essential
- Previous line cook experience is a plus but not a must.
- Must have good knife skills.
- Must have a good sense of timing.
- Must understand a variety of cooking techniques.
- Must be able to take assignments willingly.
- Must love food and feeding people.
- Ability to lift up to 50lbs
- Must be able to pass a background check
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Prep Cook - Lehi, United States - Thanksgiving Point
Description
About the OrganizationIt is a wonderful time to be a part of our Thanksgiving Point team As a local Non-Profit, our mission is to bring to life the joy of learning, curiosity, and the wonders of the natural world through world-class experiences that engage, delight, and inspire. Our vision is to engage families and individuals of all ages and abilities. We accomplish this through a variety of offerings and world-class places to explore and visit. Team Members enjoy free venue admissions for themselves and their families, a 401K match incentive, work/life balance and wellness benefits, growth opportunities, Sundays always off, and so much more We are a one-of-a-kind place, and we want Team Members who are too. Come on board and feel the tremendous reward of improving the lives of all those who enter our doors
Description
Prep Cook
Pay Rate: $ $20.00/hour
Shift: Part-Time, varies depending on event schedule including Saturdays and Holidays.
Benefits: Thanksgiving Point family membership, discounts on food, retail, summer camps and classes, free or discounted tickets to Thanksgiving Point events.
Summary: The purpose of a prep cook is to prepare the necessary items for the upcoming parties and work witha team whose goal is to prepare and cook food for banquets.
Essential Functions:
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
As a company we do E-Verify on all potential candidates.
If you have questions about accommodations, please reach out to
Full-Time/Part-Time
Full-Time
Position
Prep Cook
Shift
Rotating Days and Evenings
Number of Openings
2
Exempt/Non-Exempt
Non-Exempt
Location
Thanksgiving Point
Category
Food Services
Number Filled
1
This position is currently accepting applications.
