- Read BEO and know how to complete a set-up.
- Set tables in assigned area correctly and uniformly.
- Keep station neat and clean while servicing guest per established policies and procedures.
- Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
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- Complete assigned sidework. - Extend and total the check double-check for accuracy and have host sign it.
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Banquet Server/Bartender - Oklahoma City, United States - Vast Restaurant
Description
Job Type
Part-time
Description
BANQUET SERVER
DEPARTMENT: Food Department
REPORTS TO: Banquet Manager
RESPONSIBILITIES:
KNOWLEDGE, SKILLS AND ABILITIES:
Excellent planning, organization, and guest service skills
Self motivated able to work independently or within a team environment
Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
Conducts oneself in a professional and positive demeanor towards guests , leadership and co-curators.
must be able to work a flexible schedule, including weekends and holidays
EXPERIENCE: