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    Banquet Server - Oklahoma City, United States - Vast Restaurant

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    Description

    Job Description

    Job DescriptionDescription:

    BANQUET SERVER

    DEPARTMENT: Food Department

    REPORTS TO: Banquet Manager

    RESPONSIBILITIES:

    • Read BEO and know how to complete a set-up.
    • Set tables in assigned area correctly and uniformly.
    • Keep station neat and clean while servicing guest per established policies and procedures.
    • Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
    • Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment.
    • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
    • Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
    • Complete assigned sidework. - Extend and total the check double-check for accuracy and have host sign it.
    Requirements:


    KNOWLEDGE, SKILLS AND ABILITIES:

    Excellent planning, organization, and guest service skills

    Self motivated able to work independently or within a team environment

    Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively

    Conducts oneself in a professional and positive demeanor towards guests , leadership and co-curators.

    must be able to work a flexible schedule, including weekends and holidays


    EXPERIENCE:

    • 2 years banquet experience required from luxury/boutique or fine dining establishments
    • High School Diploma/GED required.

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