Kitchen Supervisor - Alfred, United States - Alfred Country Store

Alfred Country Store
Alfred Country Store
Verified Company
Alfred, United States

2 days ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

About us
Alfred Country Store is a small business in FOOD_BEVERAGE_SERVICES in Alfred, ME.

We are professional, agile and our goal is to Provide Eats, Sundries, & Provisions in a friendly manner to our local community.


Our work environment includes:

  • Food provided
  • Flexible working hours
  • Onthejob training
  • Casual work attire
Kitchen Supervisor


Duties:


  • Oversee the daily operations of the kitchen, ensuring smooth and efficient workflow
  • Coordinate and complete tasks
  • Monitor food quality and presentation to ensure adherence to company standards
  • Train new kitchen staff on proper food handling and safety procedures
  • Manage inventory of kitchen supplies and ingredients
  • Collaborate with management to develop new recipes and menu items
  • Maintain a clean and organized kitchen environment

Skills:


  • Strong leadership skills with the ability to motivate and inspire
  • Excellent communication skills to effectively communicate with staff and management
  • Knowledge of food safety regulations and best practices
  • Ability to work in a fastpaced environment and handle multiple tasks simultaneously
  • Attention to detail to ensure food quality and presentation
We offer competitive pay based on experience.

If you have a passion for food, strong leadership skills, and enjoy working in a dynamic environment, we would love to hear from you.

Please submit a cover letter detailing your relevant experience.


Job Types:
Full-time, Part-time


Pay:
$ $23.00 per hour


Expected hours:
per week


Benefits:


  • Flexible schedule
  • Food provided

Experience level:

  • No experience needed

Pay rate:

  • Hourly pay

Shift:

  • 8 hour shift
  • Evening shift

Supplemental pay types:

  • Bonus opportunities
  • Overtime pay
  • Performance bonus

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekends only

Work setting:

  • Café

Experience:


  • Culinary experience: 1 year (preferred)
  • Cooking: 1 year (preferred)

Work Location:
In person

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