Part Chef" or "Section Chef" - Paris, United States - Velocity Enterprises

Velocity Enterprises
Velocity Enterprises
Verified Company
Paris, United States

2 weeks ago

Savannah Johnson

Posted by:

Savannah Johnson

beBee Recruiter
Description

Do you have a passion for sweets?

Your responsibilities

These are your tasks

  • Independently managing the pastry department
  • Production & preparation of desserts, cakes & sweets
  • Plating & presenting for á la carte, menu & buffet
  • Receiving & checking goods, proper storage of goods
  • Continuous quality control & assurance in the F&B area

Working models: Full-time, with a 4- or 5-day week

Working hours: 8:00am-4:30pm or 1:30pm-10:00pm, also possible on a rotating schedule

What sets you apart

  • Completed apprenticeship as a cook
  • Passion for sweets
  • Quick coordination & understanding
  • Open to new things & eager to learn
  • Good German language skills (knowledge of English is an advantage)
  • Enjoy working in a team
  • Independent & reliable work ethic

What we offer you

  • A comfortable atmosphere with a fun workplace
  • Precise time tracking with overtime reduction & employee app
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