Kitchen Prep - Columbia, CA

Join our dynamic culinary team as a Line Cook where your passion for food and dedication to excellence will shine In this energetic role you will be responsible for preparing and presenting high-quality dishes in a fast-paced environment Your culinary skills and attention to deta ...

The Phoenix at Lake Joy is seeking a Dishwasher to join their team. · The Dishwasher reports directly to the Food and Beverage Director. · Responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and ...

The Phoenix at Lake Joy is seeking a Dishwasher to join their team. · Clean large and small production equipment as directed such as but not limited to: · ...

As a Team Member of the Food and Beverage Team, the Steward takes ownership to ensure all of their actions are in the best interest of the business. · The Steward assists in kitchen day-to-day operations and cleans equipment. · ...

As a Team Member of the Food and Beverage Team, the Steward is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. · ...

The Steward is responsible for assisting in the kitchen's day-to-day operations and all individual Food and Beverage outlets. They must perform daily cleaning of kitchen areas, wash dishes, sort trash, and assist with delivery orders. · Perform daily cleaning of kitchen areas. · ...

The Main Kitchen Lead Cook will work on the line and ensure food is prepared according to departmental specifications. · Cooks food items in accordance with menu specifications and ensures timely preparation of food. · ...

Responsible for working on the line and ensuring food is prepared in accordance with departmental specifications. · Cooks food items in accordance with menu specifications and ensures the timeliness of food being prepared. · ...

Description · SUMMARY:  Responsible for working on the line and ensuring food is prepared in accordance with departmental specifications. · Essential Responsibilities and Duties:  (Specific areas of responsibility including, but not limited to) · Under the direction of the Sous C ...

The Food and Beverage Department is a team-oriented department focused on providing our guests with excellent customer service and a pleasurable dining experience. · ...

Maintains a clean kitchen and properly washes and sorts soiled dishes. · ...

We are looking for Bussers to staff and maintain cleanliness around our restaurant. · ...

We are seeking a dedicated and experienced Line Cook/Prep Cook to join our dynamic culinary team. · ...

We are seeking an experienced and dynamic Sous Chef to join our culinary team. · The ideal candidate will possess strong leadership skills, extensive culinary expertise, · and a passion for delivering exceptional dining experiences.Assist in overseeing daily kitchen operations... ...

Description · The Lodge Production Sous Chef is an assistant to the Executive Chef and a key member to the Food & Beverage department and our Evergreen community.  The Production Sous Chef supports the Production Kitchen Chef by running the Production Sous Chef, staff dining faci ...

Description · The PM Sous Chef is in charge of all operations related to the main restaurant kitchen through dinner service.  This position supports the kitchen in preparation of guest meals, management of kitchen staff, and execution of guest meals. PM Sous Chef responsibilities ...

Integral to our culinary team responsible for food preparation and cooking to deliver high-quality meals. · Maintaining cleanliness of dishes work station food storage facilities. · Familiarity with food handling and safety regulations Background in catering services is a plus. · ...

Job Summary · Join our dynamic culinary team as a Fry Cook/Dishwasher, where your energy and attention to detail will help create a vibrant dining experience for our guests. In this role, you will be responsible for preparing delicious fried dishes, maintaining a clean and organi ...

Description · The Production Kitchen Lead Cook is a key member of our Food & Beverage team and our Lodge community. The Production Kitchen Lead Cook supports the Production Kitchen  Chef by supervising the Production Kitchen. The Production Kitchen Lead Cook is responsible for ge ...

We are seeking a talented Executive Sous Chef to join our leadership team at the premier private country club. This role is key to day-to-day culinary operations and requires creativity, quality and hospitality. · ...