Food & Beverage Manager - Houston, United States - Houston Country Club

Houston Country Club

Verified Company

Houston, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

:

Established in 1908, Houston Country Club has a rich history within the city of Houston.

The next chapter for Houston Country Club promises to be extraordinary with the completion of one of the grandest club renovation projects in the country.

We are poised to serve the next generations of Houston Country Club members with the finest club facilities in the nation.

Recognized in the club community as a Platinum Club of America, and a Distinguished Club of the Americas, Houston Country Club exists to enrich the lives of our members by providing outstanding golf, racquet, and family experiences.

In late 2022, Houston Country Club and its Head Golf Professional were admitted into the Texas Hall of Fame.

The club is in the final phases of a 4-year renovation project that will provide a state-of-the-art fitness facility, new and renovated clubhouse areas for increased banquet and ala carte outlets, and new facilities supporting our racquets and poolside dining areas.

Our restaurants include:

1908 Bar and Grill-Upscale cuisine, casual dining
Red Room Bar and Dining Room-Casual golffare for before, during, and after a round of golf
Wayside Grill family friendly dining strongly influenced by our club's traditions in food and beverage
Woodway Dining Room familyoriented dining with an American Bistro aesthetic
Grill Room and Baker Library upscale dining featuring tableside service and a menu based in the traditions of French cuisine
Courtside Lounge Coffee, smoothies, healthy grabngo anytime of the day
Club Café fast casual, poolside dining for families

Day to Day Responsibilities:

Ensure that members and their guests enjoy exceptional dining experiences
Formulate daily lineups for each service with fellow food and beverage managers
Plan, implement, and maintain processes to enhance the member and team experience
Support the service team with set up, execution, and breakdown of daily member experiences in member dining outlets and banquet events
Act as a "situational leader," monitoring the quality and pace of service on the floor and assisting where needed
Complete regular opening and closing shifts; ensure the overall safety and preservation of the Club and prepare shift reports
Conduct maintenance and upkeep of JONAS, our pointofsale system
Opportunities for Focus

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Outlets ownership, beverage program, business management (scheduling, payroll, expense control), and recruiting

Leadership & Teamwork:

Live our values; foster a positive work environment for your team
Build a strong relationship with the culinary department; ensure ongoing collaboration and communication to exceed expectations
Create a continuous teaching environment that focuses on genuine hospitality, timeliness, productivity, proper service, and Houston Country Club standards
Understand each team member's position, support their growth and development, and perform duties in their absence
Possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
Stay on top of hospitality, beverage, and culinary trends; stay abreast of our membership's evolving needs and desires
Maintain a high level of visibility and accessibility to the membership and team

Attributes:

Communication You understand the importance of communication and relationshipbuilding in the hospitality industry
Active You genuinely enjoy being present and flexible in your schedule while having a handson approach to the operational aspects of the role
Positive You possess a warm, friendly, and welcoming personality. You enjoy building relationships
Hospitable Hospitality and leadership fuel your soul. You have a passion for creating exceptional experiences
Resilient When challenges arise, you work well under pressure in a calm and organized manner
Organized You thrive when it comes to administration, time management, discipline, and selfmotivation. You know beauty is in the details

Requirements:

Requirements:

Education & Experience:

Fouryear degree required; degree in Hospitality a plus
Three years management or supervisory experience with high performing service teams
Ability to coach and develop teams
Working knowledge of food and wine
Advanced knowledge of service and service techniques
Understanding of POS systems, JONAS a plus
Strong computer skills and the ability to create marketing materials and menus

Benefits

Houston Country Club offers an excellent benefits package.
After 60 days, full time employees are eligible for: