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Food Service Director - Irvine, United States - Estill County School District
3 weeks ago
Description
ESTILL COUNTY BOARD OF EDUCATION
ADMINISTRATIVE REGULATION
JOB DESCRIPTION:
Food Service Director
QUALIFICATIONS:
High school diploma with additional undergraduate or vocational training in food service management desired.
Successful prior experience desired in management and the supervision of employees.
Efficient budgeting skills.
REPORTS TO:
Superintendent
JOB GOALS:
To recommend policy and procedures and coordinates the activities of all school food service programs within the school district; and to support the Mission Statement of the Estill County School System.
PERFORMANCE RESPONSIBILITIES:
Recommends personnel policies and evaluation procedures of school food service personnel.
Interviews and accepts applications for school food service personnel.
Provides in-service meetings and training opportunities for school food service personnel on a regular basis.
Provides guidance in implementing the current year Policy Statement as approved by the Division of School and Community Nutrition, Kentucky Department of Education for procedures under Free and Reduced Price Application, Collection Procedures, Declaration of Intent for Offer Versus Serve Provision and Verification.
Provides guidance to school food service managers in planning menus, quality food preparation and merchandising techniques according to meal pattern requirements.
Establishes and maintains a standard recipe file in each school cafeteria.Implements the Food Distribution Agreement with the Division of Food Distribution, Kentucky Department of Agriculture for USDA donated foods.
Supervises the distribution and transfer of USDA donated foods to the district's school cafeterias and provides guidance in the use of USDA donated foods.
Develops evaluation procedures for planned menus.Provides procedure for maintaining menu and production records as established by the Division of School and Community Nutrition, Kentucky Department of Education.
Provides guidance in efficient storage procedures of purchased foods, USDA donated foods and non-food supplies.Establishes inventory procedures according to local district and State Agency(s) procedures for purchased foods, USDA donated foods, supplies and equipment.
Works with local and state health officials to implement and maintain high standards of sanitation and safety in all schools.
Provides guidance in implementing the Competitive Food Rule in accordance with Federal regulations and District Board of Education policy.Implements the Financial Management System as established by the Division of School and Community Nutrition, Kentucky Department of Education.
Establishes procedures for providing school food service records and accounts for audit.
Prepares specifications and bid conditions for school food service purchases according to bid laws and Board of Education procurement policies.
Develops quality test procedures for samples of products requested in formal bid procedures.Provides guidance to appropriate school food service personnel in purchase procedures for food and supplies in accordance with bid contracts and Board of Education procurement policies.
Provides guidance to cafeteria personnel on the use and care of equipment.Communicates with vendors or maintenance departments to schedule maintenance and repairs.
Serves as consultant to school administrators, teachers and school food service personnel in developing and implementing a district-wide Nutrition Education Plan for classroom activities and the use of the cafeteria as a learning experience.
Provides guidance for a student and parent involvement program as required by Federal regulations.Keeps students, parents and teachers informed of daily/weekly menus and the services provided by the school food service program.
Keeps the local community informed of the health and educational benefits gains by children through participation in the school food service program.
Maintains confidentiality of students and/or staff.Performs other duties as assigned by the Superintendent.
TERMS OF EMPLOYMENT:
Days and salary pursuant to district salary schedules.
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