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Lee's Summit

    Restaurant Positions - Lee's Summit, United States - John Knox Village

    John Knox Village
    John Knox Village Lee's Summit, United States

    3 weeks ago

    Default job background
    Description

    NOW HIRING
    FT, PT and PRN positions. Multiple Shift Options Available

    Example of some positions available in the restaurants:
    Food Service Associate (FSA) - $13.50/hour+

    Host/Hostess - $13.50/hour+

    Dishwasher - $15.50/hour+

    Cook - $15.50/hour+


    Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service.

    Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe.

    Each outlet is at least a mix scratch restaurant. Courtyard Café, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours, full- and part-time positions. All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year.

    Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant.

    Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well.

    Requirements*(*Other requirements may be applicable. See full job description for specific position essential functions and requirements.)


    ESSENTIAL QUALIFICATIONS:
    Candidate must be at least 16 years of age.


    Education:

    • This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.

    Licenses/Certifications:

    • Must obtain current Food Handler Permit within 15 days of start date. ServSafe certification will be accepted in lieu of.

    Knowledge and Skills (required unless otherwise noted):

    • Ability to work with a large group of residents/customers.
    • Beginner level knowledge of cash handling and cash register operation.
    • Awareness of cost control responsibilities of the position within the Department.
    • Ability to work irregular hours.
    • Ability to speak in simple sentences.
    • Ability to read and comprehend simple instructions, short correspondence, and memos.
    • Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
    • Ability to perform tasting and/or smelling.
    • Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.
    EOE/D/V

    Tobacco-free

    Post-offer background check and health screening required

    Questions can be directed to
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