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    Cook - Schowalter Villa - PT - Hesston, United States - BLUESTEM COMMUNITIES MANAGEMENT INC

    BLUESTEM COMMUNITIES MANAGEMENT INC
    BLUESTEM COMMUNITIES MANAGEMENT INC Hesston, United States

    3 weeks ago

    Default job background
    Description
    Job Details

    Level
    Experienced

    Job Location
    Schowalter Villa - Hesston, KS

    Position Type
    Part Time

    Education Level
    Prefer High School grad or GED

    Travel Percentage
    None

    Job Shift
    Flexible 11A-730P

    Description

    Position Overview:

    The primary responsibility of the Cook is reading recipes; preparation and serving daily meals according to dietary needs; ensuring food temperature controls; maintaining proper food storage practices, marking and inventory of leftover food products; and cleaning and sanitizing of cooking utensils, food preparation areas, and food storage units.

    Essential Job Functions:

    Cooks food according to menus, recipes, and diet sheets
    • Understands and adheres to residents' nutritional needs as specified on their diet sheets
    • Remains alert to residents' changing dietary and health concerns
    • Consults daily menus to determine which food will be cooked for the day
    • Uses all kitchen equipment appropriately
    Organizes food preparation
    • Ensures that food is ready at the proper time and temperature
    • Organizes food to be delivered to different areas
    Follows HACCP standards for preparing, handling, serving and storing food
    • Checks and records temperatures of food to ensure that it is served at correct temperatures
    • Cools food according to the Serv Safe manual
    • Prepares, cooks and stores food under appropriate temperatures and with safe food handling techniques
    • Cooks food in a manner to conserve nutritive value, flavor, appearance and texture
    Uses food and supplies appropriately to maintain budget
    • Understand and follows food portion controls
    • Avoids wasting food or supplies
    Serves and delivers food
    • Serves residents in the dining area when time permits
    • Monitors all buffet area and refills it as necessary
    • Prepares food
    Cleans in assigned areas
    • Keeps all kitchen equipment clean and in good working order
    • Cleans and sanitizes food preparation areas
    • Helps washes pots and pans and puts them away as time permits
    • Ensures that dietary aides clear and wipe down tables and sweep and mop floor
    • Ensures all dietary aides have completed assigned job duties before end of shift
    • Completes cleaning schedule
    • Uses good sanitation practices as described in Serv Safe manual
    Qualifications and Experience:
    • Must be at least eighteen (18) years of age
    • Prefer ServSafe Food Handler certificate or willing to obtain
    • Prefer one or more years of culinary training or equivalent cooking experience
    • Must be able to work a minimum of every other weekend and holidays
    Physical Requirements:

    Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.


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