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Ridgeville Corners

    Culinary Associate - Hesston, United States - BLUESTEM COMMUNITIES MANAGEMENT INC

    BLUESTEM COMMUNITIES MANAGEMENT INC
    BLUESTEM COMMUNITIES MANAGEMENT INC Hesston, United States

    3 weeks ago

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    Description

    Job Details

    Level
    Entry


    Job Location
    Schowalter Villa - Hesston, KS


    Position Type
    Full Time


    Education Level
    Prefer High School grad or GED


    Travel Percentage
    None


    Job Shift
    Any


    Job Category
    Restaurant - Food Service


    Description

    Assist in preparing and serving food to residents, employees and visitors. Washes dishes and cleans in assigned areas


    • Assists in preparing food
    • Prepares residents' food according to their specific nutritional needs as specified on their diet cards
    • Remains alert to residents' changing dietary and health concerns
    • Prepares food trays and beverages
    • Uses all kitchen equipment appropriately
    • Prepares food serving areas for use and serves and delivers food
    • Sets up dining room tables with appropriate dishes and silverware
    • Prepares food serving areas, including steam table and salad bar
    • Serves residents in the dining area and delivers meals an beverages to healthcare residents
    • Monitors residents to verify that they are eating the foods specified on their diet cards
    • Follows HACCP standards for preparing, handling, serving and storing food
    • Ensures food is served and stored at correct temperatures
    • Uses food and supplies appropriately to maintain budget
    • Understand and follows food portion controls
    • Avoids wasting food or supplies
    • Cleans in assigned areas
    • Cleans and sanitizes food preparation areas
    • Assists dishwasher in washing and putting away dishes
    • Takes out trash
    • Sweeps, mops, or vacuums kitchen and dining room floors
    • Clears and wipes down tables in the dining room
    • Uses good sanitation practices as described in HACCP standards

    Qualifications


    • Must be 16 years old
    • Must be able to spend most of the day walking, standing, stooping or bending and be able to lift 50 pounds
    • Work every other weekend
    • Past experience in food service is preferred

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