- 401(k) matching
- Health insurance
- Paid time off
- Trains and coaches culinary team, working together with the Chef.
- Maintains the established standards of quality to ensure all food items consistently represent the menu descriptions, follow the established recipes, and maintain a pleasing taste and appearance.
- Works efficiently to provide the guests with quality foods in a reasonable time.
- Ability to educate servers on all menu items and is available to speak with guests as needed to discuss the ingredients or preparation of any item.
- Manages junior kitchen staff members to ensure quality products are produced.
- Maintains a high standard of inventory control during the food preparation process and continuously work to reduce waste.
- Manage the food preparation areas to ensure all State and Federal Health Regulation Standards are maintained or exceeded at all times. This includes regular cleaning of all kitchen facilities, equipment, and food preparation areas.
- Inspects supplies, equipment, and work areas to ensure compliance to LTD & Brand Standard Operating Procedures for safety, cleanliness, and overall operation for all food service and preparation areas.
- Maintains an atmosphere of teamwork between both the back and front of the house staff.
- Other and all duties, projects, and tasks as assigned by employee's manager.
- At least 2 years of experience in food preparation at an advanced skill level.
- Ability to direct, supervise, and mentor staff members so they may develop strengths and abilities needed to accomplish corporate goals.
- Interact with others in a way that builds openness, trust, and encourages the pursuit of corporate long-range goals through teamwork and a positive working environment.
- Demonstrated oral and written communication skills in English.
- Work with fellow management staff to achieve common goals.
- Must have excellent organizational, problem-solving, interpersonal and administrative skills.
- Ability to work a flexible schedule to include nights, weekends and holidays as needed.
- Reliable transportation.
- Medical, Dental, Vision & 401 (k) with company match
- Voluntary Short Term & Long Term Disability Insurance
- Life & Accidental Death Insurance
- Hotel Discounts
- Paid Time Off
- Training and Development Opportunities and Much More
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Lead Line Cook - Newport News, United States - LTD Hospitality
Description
Benefits:The Lead Line Cook will be responsible for the planning and directing food preparation as well as hands on preparation of food items for hotel banquets and large parties. Key job duties of the Lead Line Cook may include:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, the requirements listed below are representative of knowledge, skills and or ability required.
LTD's core values focus on people, relationships and opportunities. The LTD culture was established by the founding partners and to this day continues to guide the successful performance and profitability of our hotels, while maintaining the highest standards of quality, service and cleanliness.
The greatest key to our success is our people. Our diverse team of associates is responsible for creating a distinctive experience that keeps our customers coming back. We recognize that our people are our most valuable asset and are committed to investing in them. We provide comprehensive training, as well as career advancement opportunities for all of our associates. We also offer competitive benefits to ensure that a career at LTD is satisfying and rewarding in all aspects.
Great Benefits:
Compensacin: $ $19.00 per hour
Newly Opened in May 2018, Holiday Inn Newport News - Hampton offers a complimentary shuttle to and from PHF Newport News, Williamsburg International Airport.
We are located only 17 miles away from the world famous Busch Gardens Williamsburg theme park, right across the bridge from the Virginia Beach Oceanfront, and near many local business including: Deloitte, Cox, Canon, Ferguson Enterprises, Huntington Ingalls, Boo Williams Sports Complex, Lockheed Martin, Siemens, and United Technologies.
We are also located near many college campuses such as Christopher Newport University, Hampton University, College of William & Mary, and Thomas Nelson College.
Located onsite, our Burger Theory restaurant offers 4000 burger combinations to temp tastes. Featuring a robust local craft beer selection and alfresco dining, the restaurant is a perfect choice within City Center. If looking for a quick bite, stop by our Mariner's Market Cafe: offering pastries, snacks, and many coffee options. While here, don't forget that our restaurant offers room service.
Our full-service hotel is modern with a fresh twist, developed for ever changing needs of business travelers. Holiday Inn Newport News - Hampton also offers an indoor heated pool, state of the art Fitness Center, Business Center & over 11,000 square feet of flexible event space.
