Kitchen Manager - Corpus Christi - beBeeCulinary

The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. · ...

We are looking for a Culinary lead to support the current kitchen operations. You will have the opportunity to work and learn in all of our assets. ...

We are looking for a Culinary lead to support the current. You will have the opportunity to work and learn in all of our assets. · ...

We are looking for a Culinary lead to support the current. You will have the opportunity to work and learn in all of our assets. · Responsibilities include daily operations of the kitchen, providing professional leadership and direction to kitchen personnel, maintaining food qual ...

The Texan Stores is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in leading kitchen operations at our store in Port Aransas Texas.Train and coach a successful team of kitchen staff · Drive food sales and ensure successful restaurant operations · ...

This is an exciting opportunity to spend the Spring 2026 season up close and personal with the Food and Beverage operations at Hilliard Center. · The intern will observe work with and learn from our Hospitality Team.Under the direct supervision of the Director of Catering Concess ...

To assist the kitchen/stewarding departments in the detail deep cleanliness of all kitchen food prep areas cooking equipment as well as other food beverage areas on a daily basis in a safety environment. · ...

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. · The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as ...

Manage daily food production, preparation and service for all meals. · ...

Manage daily food production preparation and service for all meals ensure strict adherence to approved monthly menus recipes portion sizes and nutritional requirements coordinate menu planning submit menus recipe variations to the COR for approval oversee progressive food prepara ...

We're looking for friendly team players to create a warm environment for our guests and provide great service for our guests. · Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register. · Maintains the cleanliness and ...

+Culinary Specialists operate and manage Navy messes and living quarters. They prepare menus, manage subsistence inventories, and maintain financial records. · +Preparing menus and ordering food items necessary to prepare meals. · Maintaining subsistence inventories and financial ...

The Dietary Aide assists with food preparation and serving under the direction of a Certified Dietary Manager. · Assists with food prep and cooking following universal precautions. · Prepares and serves beverages. · ...

To assist the kitchen/stewarding departments in the detail deep cleanliness of all kitchen, food prep areas, cooking equipment, · as well as other food and beverage areas on a daily basis, · in a safety environment. · ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. · Receives verbal orders from the front counter staff for food produc ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · Provides high quality, fresh food products in a timely manner for delivery to guests. · ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

This internship provides hands-on experience in food and beverage operations at Hilliard Center. You will assist in planning scheduling supervising effective safe profitable departments concessions premium culinary. · ...

Maintain all hotel equipment and their preventive maintenance programs. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be awar ...