Food & Beverage Internship Spring 2026 | Part-Time | Hilliard Center - Corpus Christi
1 month ago
Job summary
This is an exciting opportunity to spend the Spring 2026 season up close and personal with the Food and Beverage operations at Hilliard Center.The intern will observe work with and learn from our Hospitality Team.
Responsibilities
Under the direct supervision of the Director of Catering Concession Manager or Executive Chef the candidate will receive instruction in the planning scheduling and supervising of an effective safe and profitable food and beverage department..Qualifications
To perform this job successfully the ideal candidate will be a self-starter self-motivated must be comfortable working in an extremely busy environment have experience in retail catering concessions alcohol service to public hospitality setting highly recommended outgoing energetic motivated & professional team player excellent customer service analytical skills proven ability solve time-sensitive issues good organizational skills proactive making suggestions creating new ideas troubleshooting paying close attention detail prior experience point sales systems.Job description
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