Culinary - Main Kitchen - Chef de Partie - Honolulu, HI

The Chef De Partie is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to helping the operations in the preparation of the food in the Main Kitchen in accordance with departmental quality standards and speci ...

As an integral part of a team, the Commis de Cuisine 2 is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to helping the operations in the preparation of the food in Orchids Kitchen in accordance with depar ...

The Commis de Cuisine is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to helping the operations in the preparation of the food in La Mer. · ...

The Commis De Cuisine is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to helping the operations in the preparation of the food in Orchids Kitchen in accordance with departmental quality standards and spe ...

As an integral part of a team the Commis de Cuisine is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to helping the operations in the preparation of the food. · ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, · and regulations governing our property.In the absence of the Culinary Services Director, the Sous Chef may be called upon to as ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, · property policies and procedures,current standards,guidelines,and regulations governing our property.In the absence of the Culinary Services Director,the Sous Chef may be called upon to assure ...

The Restaurant Dishwasher focuses on keeping up overall restaurant cleanliness to see to it that guests have the level of food and beverage service to the high standards set by Neiman Marcus. · Primarily focuses on keeping the dish, trash, and floors areas clean and organized to ...

The Restaurant Dishwasher focuses on keeping up overall restaurant cleanliness to see to it that guests have the level of food and beverage service to the high standards set by Neiman Marcus. · ...

The Sous Chef is responsible for preparing food in accordance with the approved menu and property policies. In the absence of the Culinary Services Director, they may be called upon to assure that quality food service is provided at all times by directing the overall operations o ...

A Restaurant Executive Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences and overseeing important Restaurant programs. · ...

We are seeking an Executive Chef to promote the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing important Restaurant programs. · ...

Manages all restaurant operations and staff on a daily basis. · High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. · ...

Manages all restaurant operations and staff on a daily basis. · ...

Pai Honolulu is an acclaimed restaurant known for its innovative and artistic culinary creations, · blending high-quality ingredients with a passion for hospitality. · 401(k) · ,Dental insurance · ,Vision insurance · ...

The Restaurant Dishwasher focuses on keeping up overall restaurant cleanliness to see to it that guests have the level of food and beverage service to the high standards set by Neiman Marcus. · Maintains dish machine by: Checking for chemicals in dish machine to see they are fill ...

A Restaurant Executive Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences. · ...

A Restaurant Executive Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing important Restaurant programs. · ...

The Line Cook is responsible for preparing and cooking menu items according to recipes and hotel standards in a timely and efficient manner.Prepare, season, and cook menu items according to recipes and standards. · Set up and stock stations with all necessary supplies. · ...